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Fresh Fruit Cream Cake Recipe icing sugar, cornstarch, vanilla, mango, orange, strawberry, kiwifruit, berries, apricot, eggs, salt, sugar, fruit syrup, sugar syrup, whipped cream, flour Huge fan of Fresh fruits . So here it is , done with so much tension , must admit . Pre heat the oven to 175 degrees Grease a 9 inch pan Beat the Eggs until fluffy and double the volume . Add sugar...
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| Frozen Fruit Cups Recipe - Food.com banana, pineapple, strawberry, apricot Another good fruit cup recipe. Serving Size: 1 (1922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 165 Calories from Fat 4 g 3 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % ...
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Passover Almond Thumbprint Cookies Recipe - Food.com butter, matzah meal, almond, vanilla extract, strawberry, raspberry, apricot, eggs, jam/preserve, salt, sugar, almond essence These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...
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| Semi-Homemade Spumoni Recipe - Food.com heavy cream, candied lemon peel, almond, pineapple, strawberry, cherry, apricot, sugar, chocolate, vanilla ice cream, fortified wine From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, ...
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| Easy Fresh Fruit Tart Recipe - Food.com butter, baking mix, apple jelly, vanilla, banana, grape, strawberry, blueberry, raspberry, peach, apricot, eggs, cream cheese, sugar, whipped cream I haven't made this yet, but I will be making this really soon, it sounds so good. I got this recipe from the Bisquick Cookbook. Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Easy Strawberry-Apricot Cheesecake - Recipe #3619 - Foodgeeks butter, ginger cookie/biscuit, orange peel, mint, strawberry, apricot, eggs, cream cheese, sugar, sour cream Try this recipe for Easy Strawberry-Apricot Cheesecake on Foodgeeks.com In small mixing bowl, toss gingersnap crumbs with melted butter. Press crumbs over bottom and 1/2- to 1-inch up sides of buttere...
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