Low Fat Coronation Chicken Recipe - Food.com chicken breast,    red capsicum pepper,    apricot jam/preserve,    curry powder,    pepper,    sultana,    spring onion,    celery,    mayonnaise,    lemon juice,    sour cream Inspired by what I read! Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186   Calories from Fat 59 g 32 %   Total Fat 6.6 g 10 %   Saturated Fat 2.6 g 13 %   Cho...

Pecan Stuffing Recipe - Food.com pecan,    sultana,    raisin,    onion,    celery,    eggs,    salt,    bread crumbs,    milk A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1172) g   S...

Tangy Chicken Salad Recipe by admin | ifood.tv chicken,    pepper,    watercress,    orange,    sultana,    celery,    salt,    mayonnaise Place the sultanas in a bowl and cover with warm water.   Leave to soak for 2 hours then drain.   Put the chicken in a bowl with the celery, watercress and sultanas.   Mix the orange juice with the mayon...

Apple Strawberry And Pecan Salad Recipe by Healthycooking | ifood.tv pecan,    mint,    sultana,    strawberry,    apple,    celery,    lemon juice,    yogurt (plain) 1.Combine apples, celery, strawberries, sultanas and pecans in a bowl.   2.To make dressing, blend together mint, yoghurt and lemon juice.   Toss with apple mixture and refrigerate until required.   Reci...

Turkey salad with cabbage Recipe | SparkRecipes turkey meat,    cranberry sauce,    red cabbage,    walnut oil,    olive oil,    almond,    pepper,    caraway,    sultana,    raisin,    cranberry,    carrot,    celery,    red wine vinegar,    salt http://allrecipes.co.uk/recipe/3058/turkey-salad-with-red-cabbage.aspx Put all the ingredients for the dressing into a salad bowl and whisk together until well blended and starting to emulsify. Place ...

Capon salad: insalata di capone rooster,    olive oil,    pistachio,    pomegranate seed,    pepper,    sultana,    celery,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese 1) Put sultanas in a bowl and add warm water to cover. Soak until sultanas are plumped, about 15 minutes. Drain and pat dry. 2) In a large bowl, combine the capon, celery, pomegranate seeds, pistachio...

Indian Vegetable Curry Recipe | SparkRecipes tomato paste,    chili dried/powder,    oil,    turmeric,    dried ginger,    sultana,    apple,    potato,    carrot,    onion,    garlic,    celery,    green beans,    cauliflower A generous portion of this curry recipe is low in fat and calories. It has a warm, rich flavour and is very filling! 1. Heat the oil in a large pan and stir fry garlic, onion, celery and apple for 5 m...

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