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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sultana
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarmalade-Glazed Croissant Pudding Recipe - Food.com
croissant,    sultana,    eggs,    marmalade,    sugar,    chocolate,    cream,    milk
This sounds quite fancy but is really just a slightly more decadent version of the good old bread and butter pudding. I add chocolate chips to mine to induce the pickier ones in the household to eat s...


picture of recipeBread and Butter Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    sultana,    raisin,    eggs,    bread,    sugar,    cream,    milk
This is one of my favourite puddings, and a favourite of many other people who try it.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calories from F...


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picture of recipeBread and butter pudding ice-cream - Recipes - delicious.com.au
butter,    icing sugar,    custard,    vanilla extract,    nutmeg,    sultana,    bread crumbs,    bread,    demerara,    brandy,    cream
Classic British pudding gets a summer make-over in this creamy ice-cream version.
1.   Preheat oven to 180 C.   2.   Place sultanas in a bowl, add the brandy and set aside to macerate for at least 1/2 ho...


picture of recipeBread and butter pudding - Recipes - delicious.com.au
butter,    egg yolks,    vanilla pod,    sultana,    marmalade,    bread,    sugar,    brandy,    cream
Classic bread and butter pudding is the ultimate in comfort food.
1.   Combine the sultanas and the brandy in a bowl. Set aside for 30 minutes to macerate.   2.   Brush six 14cm dishes or 1 round 1.75-li...


picture of recipeChristmas pudding with vanilla-bean custard - Recipes - delicious.com.au
butter,    egg yolks,    mixed spice,    candied peel,    lemon peel,    treacle,    orange peel,    glazed cherry,    cornstarch,    almond,    vanilla pod,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    apricot,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    stout,    brandy,    orange juice,    lemon juice,    cream,    milk,    flour
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
1.   Sift the flour and spice...


picture of recipeBread-And-Butter Pudding With Whiskey Sauce Recipe - Food.com
butter,    egg yolks,    vanilla pod,    sultana,    eggs,    bread,    sugar,    whisky,    cream,    milk
My father loves bread pudding and a rich whiskey sauce really adds to an already perfect dessert.
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 734.5   Calo...


picture of recipeCroissant Pudding Recipe - Food.com
croissant,    sultana,    eggs,    sugar,    white chocolate,    whisky,    cream,    milk
This is a luxury pudding, and easy to prepare in large or small quantities. The ingredients here are for 4 people. All the preparation can be done in advance so that you can relax at your dinner party...


picture of recipeRice Pudding with Sultanas Recipe by Southern.Crockpot | ifood.tv
vanilla extract,    pepper,    nutmeg,    cinnamon,    sultana,    eggs,    rice,    sugar,    brandy,    cream,    milk
MAKING   1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently.   2. Pour boiling water over the sultanas and let it sit for a few minutes.   3. Put in the vanilla, nutmeg, c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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