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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sultana
 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Hot Cross Buns Recipe by admin | ifood.tv
yeast,    sultana,    salt,    fat,    sugar,    icing,    milk,    water,    flour
Add the sugar to the milk and crumble in the yeast.   Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising.   Sift the rest of the flour into a warm bowl, ...


picture of recipeBritish Tea Scones Recipe - Food.com
sultana,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This is a recipe from an English friend of mine!
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.3   Calories from Fat 177 g 35 %   Total Fat 19.7 g 30 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMy Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com
candied peel,    sultana,    raisin,    currant (zante),    eggs,    demerara,    self raising flour,    tea,    milk
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...


picture of recipeRussian Easter bread - Recipes - delicious.com.au
butter,    yeast,    cinnamon,    lemon,    sultana,    eggs,    sugar,    red food coloring,    milk,    flour
Reminiscent of hot-crossed buns, this traditional Russian Easter bread is a real treat.
1.   Place yeast in a bowl with 50ml warm water and 1 teaspoon of the sugar. Set aside for 15 minutes or until bu...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk
From Celtic Cookery, by Iris Price Jones.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...


picture of recipeHereford Apple Dumplings Recipe - Food.com
butter,    shortcrust pastry,    orange,    sultana,    chokeberry/cooking apple,    marmalade,    sugar,    icing,    milk
Posted for Zaar World Tour. This is a different apple dumpling recipe because it contains not only orange rind, but also some marmalade and sultanas to give an unusual twist to an old favourite. Recip...


picture of recipeBread and Butter Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    sultana,    raisin,    eggs,    bread,    sugar,    cream,    milk
This is one of my favourite puddings, and a favourite of many other people who try it.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calories from F...


picture of recipeBread and butter pudding Recipe | SparkRecipes
butter,    nutmeg,    cinnamon,    sultana,    eggs,    bread,    sugar,    double cream,    milk
Bread and butter pudding VegAn old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.
Grease a 1 litre/2 pint pie dish with butter. Cut the crust...

recipes with the same ingredients...
Bread and butter pudding recipe - BBC Food


picture of recipeSpotted dick - Recipes - delicious.com.au
candied peel,    suet,    custard,    sultana,    eggs,    bread crumbs,    demerara,    sugar,    self raising flour,    milk
Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort.
1.   Grease and line the base of four 200ml dariole moulds.   2.   Sift flour into a bowl, then add bre...


picture of recipeClootie Dumpling Recipe - Food.com
mixed spice,    suet,    ginger root,    cinnamon,    sultana,    raisin,    currant (zante),    apple,    eggs,    baking powder,    sugar,    milk,    flour
After reading some of Miller's very droll reviews today I had to post this in his honour.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1499.9   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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