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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sultana
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMango Chutney Recipe - Food.com
chili dried/powder,    mustard seed,    ginger root,    mango,    sultana,    raisin,    garlic,    vinegar,    salt,    sugar
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Serving Size: 1 (2836) g   Servings Per Rec...

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Mango Chutney Recipe


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picture of recipeSpiced apple chutney recipe - BBC Food
mixed spice,    paprika,    coriander seed,    date,    sultana,    raisin,    apple,    onion,    malt vinegar,    salt,    sugar
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Put all the ingredients into a preserving pan. Slowly bring to the boil until th...


picture of recipeTraditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice
Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...


picture of recipeCurrant and Cherry Preserves Recipe - Food.com
sultana,    raisin,    currant (zante),    cherry,    sugar
An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (5457) g   Servings Per Re...


picture of recipeRhubarb Chutney Recipe - Food.com
pepper,    ginger root,    sultana,    raisin,    rhubarb,    onion,    vinegar,    salt,    sugar
I found this recipe in a cookbook I got at a garage sale. “Good things in England” by Florence White was originally published in 1933. The recipes contained in it date from between 1399 an...


picture of recipeMango and Date Chutney Recipe - Food.com
ginger root,    mango,    date,    sultana,    raisin,    garlic,    white vinegar,    brown sugar
The yield will depend on the size of the jars being used. This is a great chutney for cold meats.
Serving Size: 1 (2290) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1169.1   Ca...


picture of recipeThai Sweet Chili Sauce Recipe - Food.com
ginger root,    red chili,    sultana,    raisin,    garlic,    white vinegar,    salt,    sugar
A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from ...


picture of recipeGreen Apple Chutney Recipe - Food.com
cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...


picture of recipePennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com
green tomato,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    sultana,    raisin,    vinegar,    salt,    brown sugar
A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...


picture of recipeHoney Ginger Kumquat Compote Recipe - Food.com
almond,    ginger root,    cloves,    cardamom,    kumquat,    orange,    sultana,    raisin,    apricot,    honey,    water
Spicy, tangy, but nice. Delicious on its own, or with ice cream, cheesecake or even on toast. If you like marmalade, then you'll like this. Note:Kumquats are hard to find, and sometimes expensive,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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