Saffron Fruit Cake Recipe - Food.com dried fruit,    butter,    saffron,    sultana,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    flour This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is also easier than most cake recipes so you...

Coconut Sweet Bread - Trinidad Recipe - Food.com butter,    evaporated milk,    nutmeg,    cinnamon,    coconut,    sultana,    raisin,    fruit,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    flour Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of ...

Colorado Rocks Cookies Recipe - Food.com butter,    bicarbonate of soda,    walnut,    cinnamon,    sultana,    raisin,    eggs,    salt,    brown sugar,    flour A wonderful bite to have with your afternoon tea or an icy glass of milk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (32...

Currant and Cherry Preserves Recipe - Food.com sultana,    raisin,    currant (zante),    cherry,    sugar An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (5457) g   Servings Per Re...

Sour Cream Cake Recipe - Food.com bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    sultana,    raisin,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour A sweet, from-scratch treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this cake with fudge frosting! Serving Size: 1 (59...

Peninsula Chicken Wings Recipe - Food.com chicken wing,    garlic flavored oil,    apricot jam/preserve,    green chili,    allspice,    banana,    sultana,    raisin,    onion,    brown sugar,    lemon juice Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker. Serving Size: 1 (198) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 655...

Pecan Stuffing Recipe - Food.com pecan,    sultana,    raisin,    onion,    celery,    eggs,    salt,    bread crumbs,    milk A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1172) g   S...

Oatmeal Raisin Waffles Recipe - Food.com butter,    oatmeal,    lemon,    sultana,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour I love oatmeal raisin cookies so I was really excited when I found this recipe on the UKTV Food website! It makes really thick, crispy waffles which taste great with maple syrup. I've also made th...

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