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Empanada De Chile Recipe - Food.com butter, ground beef, oil, pepper, paprika, cumin, olive, sultana, onion, garlic, eggs, salt, baking powder, milk, flour The best meat pie in the world, Chileno stylz. Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1425.7 Calories from Fat 639 g 45 % Total Fat 71 g 109 % Sa...
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| Raisin Biscuits Recipe - Food.com sultana, raisin, eggs, salt, baking powder, fat, sugar, milk, flour A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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Saffron Fruit Cake Recipe - Food.com dried fruit, butter, saffron, sultana, raisin, currant (zante), eggs, salt, baking powder, sugar, flour This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is also easier than most cake recipes so you...
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| Coconut Sweet Bread - Trinidad Recipe - Food.com butter, evaporated milk, nutmeg, cinnamon, coconut, sultana, raisin, fruit, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, flour Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of ...
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| Colorado Rocks Cookies Recipe - Food.com butter, bicarbonate of soda, walnut, cinnamon, sultana, raisin, eggs, salt, brown sugar, flour A wonderful bite to have with your afternoon tea or an icy glass of milk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (32...
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| Sour Cream Cake Recipe - Food.com bicarbonate of soda, nuts, nutmeg, cinnamon, sultana, raisin, eggs, salt, baking powder, sugar, sour cream, flour A sweet, from-scratch treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this cake with fudge frosting! Serving Size: 1 (59...
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| Pecan Stuffing Recipe - Food.com pecan, sultana, raisin, onion, celery, eggs, salt, bread crumbs, milk A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1172) g S...
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| Pineapple Zucchini Bread Recipe - Food.com butter, bicarbonate of soda, walnut, nutmeg, cinnamon, pineapple, sultana, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, sugar, flour A rather yummy slightly different fruit bread. Serving Size: 1 (1160) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1881.1 Calories from Fat 855 g 45 % Total Fat 95.1 g 146 % ...
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| Oatmeal Raisin Waffles Recipe - Food.com butter, oatmeal, lemon, sultana, raisin, eggs, salt, baking powder, sugar, milk, flour I love oatmeal raisin cookies so I was really excited when I found this recipe on the UKTV Food website! It makes really thick, crispy waffles which taste great with maple syrup. I've also made th...
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| Pennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com green tomato, mace, cloves, cinnamon, dried ginger, allspice, lemon, sultana, raisin, vinegar, salt, brown sugar A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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