Rice and Nut Salad Recipe - Food.com black olive,    brown rice,    olive oil,    walnut,    cashew,    almond,    pepper,    kidney bean,    sultana,    currant (zante),    peach,    cucumber,    salt,    lemon juice Nice starter salad, crunchie Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 806.9   Calories from Fat 338 g 42 %   Total Fat 37.6 g 57 %   Saturated Fat 4.6 g ...

Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger,    walnut,    nutmeg,    mace,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    prune,    cointreau,    brandy,    orange juice Serving Size: 1 (2015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1956.1   Calories from Fat 354 g 18 %   Total Fat 39.4 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 % ...

Granola wheat bran cereal,    dried cranberry,    polenta,    desiccated coconut,    corn oil,    wheat germ,    oats,    sunflower seeds,    walnut,    almond,    vanilla extract,    sultana,    honey 1) Preheat oven to 170C/Gas Mark 3.   2) In a large baking dish, mix together the oats, sultanas, bran, coconut, cranberries, wheat germ, polenta, sunflower seeds, walnuts, and almonds. Add the corn oi...

Breakfast cookies butter,    wheat bran cereal,    bicarbonate of soda,    rapeseed oil,    oats,    walnut,    vanilla extract,    nutmeg,    cinnamon,    sultana,    carrot,    wholewheat flour,    eggs,    salt,    brown sugar,    sugar,    flour 1) Place rack in center of oven and preheat oven to 180 C/ gas mark 4. Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl.   2) Combine butter, oil and sugars in the b...

Upside-down walnut mince butter,    tapioca,    golden syrup,    olive oil,    walnut,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    cherry,    pear,    apple,    pork,    salt,    brown sugar,    sugar,    red wine,    water,    flour 1) Preheat oven to 220C/Gas 7. 2) Place vegetable fat, flour and salt in bowl. Cut in vegetable fat until small pea-sized pieces form. Add water. Toss with fork until mixture holds together (chill if ...

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