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Date and Muesli Slice Recipe - Food.com pumpkin seeds, muesli, icing sugar, sunflower seeds, poppy seed, date, sultana, raisin, eggs, brown sugar, sugar, self raising flour, lemon juice, yogurt (plain) Lemon-flavored icing tops these scrumptious, low-fat muesli bars. They make the perfect mid-morning pick-me-up with a cup of coffee. From The Big Bean Cookbook. Serving Size: 1 (100) g Servings Per R...
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| Healthy Instant Cinnamon and Raisin Slice Recipe - Food.com sweetener, cinnamon, sultana, raisin, bread, yogurt (plain) Do you adore all those Cinnamon & Raisin combinations but the caloric allowance doesn't stretch that far as often as you'd like ? (At least without endless mental guilt-trips :) Serving Si...
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White Bean and Barley Salad With Beetroot and Yoghurt Dressing Recipe - Food.com white bean, salad, barley, walnut, thyme, parsley, sultana, beetroot, garlic, yogurt (plain) Delicious salad rich in protein and minerals from Feasts by Silvena Rowe Serving Size: 1 (1189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1582.7 Calories from Fat 181 g 11 ...
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| Muesli With Strawberries and Hazelnuts Recipe - Food.com pumpkin seeds, oats, hazelnut, sesame seed, sultana, strawberry, apple, honey, lemon juice, milk, yogurt (plain) The original recipe for this nutritious breakfast cereal was developed more than a century ago, by Dr. Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, mak...
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| Dolmades Recipe - Food.com grape leaf, olive oil, pine nut, pepper, parsley, dill, lemon, sultana, shallot, spring onion, garlic, salt, rice, yogurt (plain) Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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