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 Dukka - Egyptian Spice Mix Recipe - Food.com
hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Servin...
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|  Arab Spice Mix Recipe - Food.com
turmeric, sumac, white peppercorn, pepper, paprika, nutmeg, cinnamon, cumin, cardamom, allspice
for zaar world tour 6
Serving Size: 1 (59) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 163.4 Calories from Fat 61 g 37 % Total Fat 6.8 g 10 % Saturated Fat 2 g 10 % Choles...
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 Za'atar Extended Version Recipe - Food.com
sunflower seeds, almond, thyme, sumac, sesame seed, coriander, cumin, anise, fennel, salt
This is the Za'atar Spice Mix I get in our local oriental store. It contains more spices than usual za'atar and reminds me a bit of dukka. Like a mix of za'atar and dukka, and I like it ve...
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|  Hummus Recipe - Food.com
olive oil, sumac, parsley, red chili, cumin, chickpea, garlic, tahini, salt, lemon juice
Hummus is very popular in the middle-east and every cook has a recipe. This was given to me in Lebanon. The creamy texture is important (should be very very smooth). Can be used as a dip, spread, garn...
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| Dry Rub for Pork Recipe - Food.com
chili dried/powder, sumac, pepper, cayenne pepper, cumin, dried onion, dried garlic, salt, brown sugar
My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.
Serving Size: 1 (184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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|  Hummus Recipe Recipe | SparkRecipes
olive oil, sumac, cumin, chickpea, garlic, tahini, salt, lemon juice
Garnish with olive oil and sumac powder for some flavorful compliments.
Drain and rinse the chickpeas, reserving a half cup of the liquid. Place the tahini, garlic and lemon in a blender and pulse unt...
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| Broad Bean (Fava) Dip Recipe | SparkRecipes
olive oil, sumac, parsley, green chili, cumin, faba/broad bean, garlic, fava beans, salt, lemon juice
Made from fresh beans from the garden is best, but frozen ok too. Make sure you boil beans and de-skin them
After shelling beans, boiling for about 7-10 mins and hulling beans from outer skin, put all...
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