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 Persian Street Vendor Kebabs Recipe | MyRecipes
ground lamb, ground turkey, olive oil, cooking spray, turmeric, sumac, saffron, red peppercorn, pepper, paprika, coriander leaf, onion, garlic, eggs, salt, bread crumbs, honey, lemon juice, yogurt (plain)
These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...
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|  Middle Eastern Bean Salad Recipe - Food.com
red onion, olive oil, sumac, parsley, lima bean, garlic, green beans, honey, lemon juice
This recipe came from the Not-so-Humble Vegetable cookbook.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 103.6 Calories from Fat 42 g 41 % Total Fat 4.7...
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Middle Eastern Arugula Salad Recipe - Food.com
sweet onion, olive oil, sumac, pepper, mushrooms, garlic, tomato, garden rocket, salt, honey, lemon juice
Taken from a website. I altered the dressing a tad bit to my tastes.
Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 32 g 48 % Total...
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| Middle Eastern Thyme Breads Recipe - Food.com
yeast, olive oil, thyme, sumac, sesame seed, wholewheat flour, salt, honey, water, flour
Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering!
Serving Size: 1 (730) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories...
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|  Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbr
butter, chicken, chicken breast, morel, yeast, ricotta cheese, olive oil, sumac, pepper, parsley, nettle, lemon, spring onion, onion, garlic, wholewheat flour, salt, honey, water
For the pesto: 1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the on...
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| Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv
butter, pork loin, orange peel, grape seed oil, hazelnut oil, olive oil, hazelnut, sumac, rosemary, pepper, paprika, coriander seed, sweet potato, mustard, sherry vinegar, salt, honey
1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...
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