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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sumac
 mint

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picture of recipeFattoosh Mixed Herb and Toasted Pita Salad Recipe | MyRecipes
pitta bread,    lemon peel,    olive oil,    sumac,    parsley,    mint,    spring onion,    tomato,    cucumber,    lettuce,    salt
Learn how to make Fattoosh Mixed Herb and Toasted Pita Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adver...


picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


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picture of recipeTurkish sausage rolls - Recipes - delicious.com.au
ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice
Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.
1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...


picture of recipePita Bread Salad Recipe | MyRecipes
pitta bread,    olive oil,    cooking spray,    za'atar,    sumac,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
It takes just two pita rounds to make this salad, a variation on Italian panzanella. Toasting the pitas with the Middle Eastern spice mix known as za'atar enhances the nutty whole-grain flavor.
In...


picture of recipeSumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes
butter,    red onion,    feta cheese,    olive oil,    sumac,    mint,    dill,    red chili,    basil,    lime,    olive,    fennel,    tomato,    salmon,    salt,    fat,    sugar
Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...


picture of recipeTomato Couscous Salad Recipe - Food.com
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...


picture of recipeFattouch Dressing Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    paprika,    mint,    dried onion,    garlic,    balsamic vinegar,    salt,    lemon juice
Dressing for a traditional fattouch salad.
Serving Size: 1 (21) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 146.5   Calories from Fat 146 g 100 %   Total Fat 16.2 g 24 %   Satur...


picture of recipeAlexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...


picture of recipeMiddle-Eastern Lamb Pizza Recipe - Food.com
ground lamb,    bread flour,    yeast,    olive oil,    sumac,    pepper,    mint,    cloves,    cinnamon,    cumin,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    milk
This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-...


picture of recipeFatoosh Recipe - Food.com
pitta bread,    olive oil,    sumac,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Sumac is available at middle eastern food stores. It adds a nice colour and flavour.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 161.3   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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