|
|
|
 Turkish sausage rolls - Recipes - delicious.com.au
ground lamb, egg yolks, pomegranate molasses, chili dried/powder, puff pastry, goat's cheese, olive oil, sumac, parsley, paprika, oregano, nutmeg, mint, coriander seed, cinnamon, cumin, lemon, pomegranate, garlic, tomato, lemon juice
Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.
1. Preheat the oven to 200 C. 2. Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...
|
|  Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil, turmeric, sumac, pepper, mint, dill, coriander seed, basil, onion, lamb, red wine vinegar, salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
