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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sumac
 onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil,    sumac,    onion,    tomato,    cucumber,    salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...


picture of recipePotatoes and Eggs Sumac Recipe - Food.com
oil,    sumac,    pepper,    potato,    onion,    eggs,    salt
A simple recipe that is common in Arab world.
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.5   Calories from Fat 106 g 34 %   Total Fat 11.8 g 18 %   Sat...


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picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, is spiked with lemon and sumac, a tangy Middle Eastern spice.
In the bowl of a standing electric mix...

recipes with the same ingredients...
Palestinian Spinach Pies Recipe - Food.com


picture of recipePersian Street Vendor Kebabs Recipe | MyRecipes
ground lamb,    ground turkey,    olive oil,    cooking spray,    turmeric,    sumac,    saffron,    red peppercorn,    pepper,    paprika,    coriander leaf,    onion,    garlic,    eggs,    salt,    bread crumbs,    honey,    lemon juice,    yogurt (plain)
These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...


picture of recipeLebanese Chicken and Potatoes Recipe - Food.com
red potato,    chicken thigh,    olive oil,    sumac,    white peppercorn,    parsley,    onion,    garlic,    salt,    lemon juice
I found this on a travel site. I added/took away things to add flavor and reduce some fat.
Serving Size: 1 (444) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Calories fr...


picture of recipeParsley and Onion Salad Recipe - Food.com
olive oil,    sumac,    pepper,    parsley,    onion,    salt,    lemon juice
This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the fla...


picture of recipeSaad Fayed's Shawarma Beef Recipe - Food.com
ribs,    pitta bread,    sumac,    pepper,    parsley,    cardamom,    allspice,    lemon,    onion,    garlic,    tomato,    cucumber,    beef,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain)
Shawarma is like the ultimate on the go meal. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been...


picture of recipeMiddle-Eastern Lamb Pizza Recipe - Food.com
ground lamb,    bread flour,    yeast,    olive oil,    sumac,    pepper,    mint,    cloves,    cinnamon,    cumin,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    milk
This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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