Moroccan lamb with carrot salad (low-carb) - Recipes - delicious.com.au kalamata olive,    hot sauce,    olive oil,    sumac,    parsley,    paprika,    oregano,    cumin,    radish,    carrot,    garlic,    lamb,    red wine vinegar,    yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Combine garlic, paprika, sumac, o...

Vegan Gyro Loaf Recipe | SparkRecipes white bean,    vital wheat gluten,    olive oil,    za'atar,    turmeric,    sumac,    pepper,    paprika,    oregano,    fennel seeds,    dried onion,    garlic,    soy sauce,    salt,    water Gone Vegan or vegetarian? Miss gyros? Yeah, me too. So, here we have the taste, the texture, the excitement of a really GREEK-tasting sammidge, with absolutely NONE of the animal products. NONE. Dig T...

Persian Street Vendor Kebabs Recipe | MyRecipes ground lamb,    ground turkey,    olive oil,    cooking spray,    turmeric,    sumac,    saffron,    red peppercorn,    pepper,    paprika,    coriander leaf,    onion,    garlic,    eggs,    salt,    bread crumbs,    honey,    lemon juice,    yogurt (plain) These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...

Fattouch Dressing Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    paprika,    mint,    dried onion,    garlic,    balsamic vinegar,    salt,    lemon juice Dressing for a traditional fattouch salad. Serving Size: 1 (21) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 146.5   Calories from Fat 146 g 100 %   Total Fat 16.2 g 24 %   Satur...

Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...

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