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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sumac
 salt

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeChicken Shawarma Recipe - Food.com
chicken breast,    sumac,    white peppercorn,    black cardamom,    cardamom,    allspice,    vinegar,    salt,    lemon juice,    yogurt (plain)
This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Ho...


picture of recipeIraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil,    sumac,    onion,    tomato,    cucumber,    salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...


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picture of recipePotatoes and Eggs Sumac Recipe - Food.com
oil,    sumac,    pepper,    potato,    onion,    eggs,    salt
A simple recipe that is common in Arab world.
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.5   Calories from Fat 106 g 34 %   Total Fat 11.8 g 18 %   Sat...


picture of recipeSumac Chicken Breasts Recipe - Food.com
chicken breast,    sumac,    pepper,    lemon,    balsamic vinegar,    salt
I have taken this recipe from Moxie’s Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn’t taken ...


picture of recipeBaba Ganouj Recipe | EatingWell
olive oil,    sumac,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios...


picture of recipeFried Sumac Eggs Recipe - Food.com
olive oil,    sumac,    pepper,    eggs,    salt
Another great recipe I found online.
Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 262.3   Calories from Fat 207 g 79 %   Total Fat 23 g 35 %   Saturated Fat ...


picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, is spiked with lemon and sumac, a tangy Middle Eastern spice.
In the bowl of a standing electric mix...

recipes with the same ingredients...
Palestinian Spinach Pies Recipe - Food.com


picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipePersian Street Vendor Kebabs Recipe | MyRecipes
ground lamb,    ground turkey,    olive oil,    cooking spray,    turmeric,    sumac,    saffron,    red peppercorn,    pepper,    paprika,    coriander leaf,    onion,    garlic,    eggs,    salt,    bread crumbs,    honey,    lemon juice,    yogurt (plain)
These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...


picture of recipeLebanese Chicken and Potatoes Recipe - Food.com
red potato,    chicken thigh,    olive oil,    sumac,    white peppercorn,    parsley,    onion,    garlic,    salt,    lemon juice
I found this on a travel site. I added/took away things to add flavor and reduce some fat.
Serving Size: 1 (444) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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