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 Lemongrass-panko crusted sea bass
butter, red bell pepper, curry paste, seafood stock, grape seed oil, oil, turmeric, paprika, lemongrass, kaffir lime leaves, ginger root, cayenne pepper, coconut milk, summer squash, carrot, shallot, onion, garlic, celery, zucchini/courgette, bass, fish sauce, rice, panko bread crumbs, brown sugar, white wine, lime juice, water
1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...
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