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Tangy Tzatziki Pasta Salad Recipe | MyRecipes kalamata olive, feta cheese, olive oil, pepper, dill, garlic, sun dried tomatoes, artichoke, cucumber, salt, pasta, lemon juice, yogurt (plain) This Tangy Tzatziki Pasta Salad recipe combines the flavors of Greece with a favorite barbecue side dish: pasta salad. Instructions Checklist Step 1 Process first 7 ingredients in a food processor 3...
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| Romaine Salad with Sun-Dried Tomato Vinaigrette Recipe | MyRecipes red onion, olive oil, oil, pepper, garlic, sun dried tomatoes, tomato, cucumber, lettuce, balsamic vinegar, salt, water This recipe yields twice as much dressing as you'll need for the menu; the remaining dressing will keep for up to a week in the refrigerator. Shake it well before using. Instructions Checklist St...
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Mediterranean Greek Salad..good for Travel and Good to Eat! Recipe - Food.com black olive, red onion, feta cheese, oil, sun dried tomatoes, tomato, cucumber Great salad to take to a barbecue.COOKS NOTE: All ingredients are approximate, so add more or less of any ingredient depending on your own taste. Please note: this is an adopted recipe and I hope to m...
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| English Garden Salad Recipe - Food.com mint, potato, spring onion, green beans, sun dried tomatoes, cucumber, mustard, mayonnaise, cheese, honey A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324...
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| Leftover Steak Salad Recipe - Food.com beef skirt steak, salad, olive oil, herbes de provence, pepper, potato, onion, celery, gherkin, sun dried tomatoes, cucumber, mustard, red wine vinegar, salt, mayonnaise, parmesan cheese, sugar I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one ...
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| Blissful Borscht Recipe - Food.com carrot juice, red pepper, pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, cucumber juice, lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...
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| Lentil Burgers with Tzatziki Recipe | MyRecipes kalamata olive, feta cheese, red pepper, chicken stock, olive oil, cooking spray, wheat germ, pepper, parsley, oregano, lentil, carrot, spring onion, onion, garlic, sun dried tomatoes, tomato, cucumber, garden rocket, salt, bread crumbs, bread, yogurt (plain) In addition to providing protein and fiber, lentils are a significant source of folic acid. Even more folic acid comes from the wheat germ used to bind the burgers, and from the whole wheat buns. Thes...
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| Mediterranean Wrap Recipe | EatingWell chicken, olive oil, wheat, pepper, parsley, mint, garlic, sun dried tomatoes, tomato, cucumber, spinach, salt, cous cous, tortilla, lemon juice, water This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass...
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| Russian Borscht Recipe carrot juice, red pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...
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| Garden Pasta Recipe - Food.com olive oil, purslane, pepper, garlic, sun dried tomatoes, cucumber, spinach, dandelion, salt, pasta, lemon juice, water This recipe utilizes the good stuff from the garden as well as foraged foods. You can change the ingredients to fit what you have available. Serving Size: 1 (283) g Servings Per Recipe: 16 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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