Indian prawn and chickpea curry with curry-salt naan - Recipes - delicious.com.au butter,    tomato paste,    mixed spice,    naan bread,    curry paste,    sunflower oil,    curry powder,    garam masala,    sesame seed,    ginger root,    coriander leaf,    chickpea,    coconut cream,    onion,    garlic,    tomato,    prawn,    rice Comfort food doesn't mean hours in the kitchen. Our fast Indian curry will instantly warm you up, with prawns and chickpeas. 1.   Heat oil in a saucepan over medium heat. Add onion, garlic and ging...

Polenta Dumplings With Pineapple Sambal Recipe - Food.com butter,    polenta,    creamed coconut,    sunflower oil,    ginger root,    red chili,    pineapple,    onion,    garlic,    tomato,    brown sugar crispy dumplings and spicy fruity curry great for putting a glow into you. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.6   Calories from Fat 218 g 73 ...

Creamy Cardamom Chicken Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cinnamon,    cardamom,    salt,    lemon juice,    yogurt (plain) This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. P...

Vegetable Samosa Pie Recipe - Food.com butter,    hot sauce,    phyllo pastry,    sunflower oil,    turmeric,    sesame seed,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    sweet potato,    potato,    onion,    garlic,    eggs,    salt,    lemon juice,    water I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I...

Kitchiri Recipe | SparkRecipes butter,    tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice This meal went over very well with my children and is absolutely great with flatbreads. 1. Cover the lentils with boiling waterand soak for 30 minutes. Drain and boil in fresh water for 10 minute. Dra...

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