Thai prawn broth - Recipes - delicious.com.au snap/snow peas,    seafood stock,    sunflower oil,    kaffir lime leaves,    coconut milk,    lime,    carrot,    prawn,    noodles,    rice,    water Serve this light and lively Thai prawn broth with steamed rice for a comforting meal. 1.   Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragran...

Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Lamb stir-fry with coconut rice (gluten-free) - Recipes - delicious.com.au snap/snow peas,    bicarbonate of soda,    sunflower oil,    yarrow,    ginger root,    red chili,    coconut cream,    carrot,    spring onion,    lamb,    soy sauce,    rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   To make rice, mix cream with 180m...

Rice Noodles With Chicken Recipe - Food.com napa cabbage,    chicken,    chicken liver,    sunflower oil,    mint,    ginger root,    green chili,    carrot,    spring onion,    garlic,    celery,    soy sauce,    fish sauce,    noodles,    lime juice This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia. Serving Size: 1 (282...

Spring rolls - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...

Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...

Burmese Veggies With Hot Peppers Recipe - Food.com red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sunflower oil,    sesame seed oil,    pepper,    red chili,    carrot,    leek,    garlic,    bok choy,    soy sauce,    salt A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource. Serving Size: 1 (773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 304.8   Calories from Fat 191 g...

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