Homemade Vegetarian Chili Recipe | SparkRecipes red pepper,    sunflower oil,    barley,    parsley,    chili pepper,    kidney bean,    chickpea,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water Veggie chili in a slow-cooker. If using dry beans - soak overnight and cook first Chop up veggies. Put veggies, barley, beans, tomatoes, oil, water and spices in slow-cooker. Cook on high for 4 hours....

Cauliflower & chickpea pilaf recipe | BBC Good Food curry paste,    vegetable stock,    sunflower oil,    almond,    coriander,    chickpea,    onion,    cauliflower,    rice Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste, from BBC Good Food magazine. STEP 1   Heat the oil in a large, non-stick pan and add the o...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...

Indian prawn and chickpea curry with curry-salt naan - Recipes - delicious.com.au butter,    tomato paste,    mixed spice,    naan bread,    curry paste,    sunflower oil,    curry powder,    garam masala,    sesame seed,    ginger root,    coriander leaf,    chickpea,    coconut cream,    onion,    garlic,    tomato,    prawn,    rice Comfort food doesn't mean hours in the kitchen. Our fast Indian curry will instantly warm you up, with prawns and chickpeas. 1.   Heat oil in a saucepan over medium heat. Add onion, garlic and ging...

Chickpea and spinach curry - Recipes - delicious.com.au mango chutney,    naan bread,    sunflower oil,    curry powder,    panch phoran,    ginger root,    curry leaf,    coriander leaf,    chickpea,    coconut milk,    onion,    garlic,    tomato,    spinach,    rice This Middle Eastern vegetarian curry makes a hearty, healthy meal. 1.   Heat oil in a large frypan over medium heat. Add onion, ginger, garlic, curry leaves and cook, stirring, for 5-6 minutes until so...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Spicy Falafels Recipe - Food.com sunflower oil,    coriander seed,    cumin,    chickpea,    onion,    garlic,    eggs These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus Serving Size...

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