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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOne pan spicy rice recipe | BBC Good Food
curry paste,    vegetable stock,    sunflower oil,    cashew,    chickpea,    raisin,    garlic,    spinach,    rice,    yogurt (plain)
This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. From BBC Good Food
STEP 1   Heat the oil in a large nonstick pan that has a lid...

recipes with the same ingredients...
One Pan Spicy Rice Recipe - Food.com


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picture of recipeIndian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...


picture of recipePumpkin, Banana and Chickpea Curry Recipe - Food.com
tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin
A delightful mix of tastes and textures!
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...


picture of recipeIndian prawn and chickpea curry with curry-salt naan - Recipes - delicious.com.au
butter,    tomato paste,    mixed spice,    naan bread,    curry paste,    sunflower oil,    curry powder,    garam masala,    sesame seed,    ginger root,    coriander leaf,    chickpea,    coconut cream,    onion,    garlic,    tomato,    prawn,    rice
Comfort food doesn't mean hours in the kitchen. Our fast Indian curry will instantly warm you up, with prawns and chickpeas.
1.   Heat oil in a saucepan over medium heat. Add onion, garlic and ging...


picture of recipeChickpea and spinach curry - Recipes - delicious.com.au
mango chutney,    naan bread,    sunflower oil,    curry powder,    panch phoran,    ginger root,    curry leaf,    coriander leaf,    chickpea,    coconut milk,    onion,    garlic,    tomato,    spinach,    rice
This Middle Eastern vegetarian curry makes a hearty, healthy meal.
1.   Heat oil in a large frypan over medium heat. Add onion, ginger, garlic, curry leaves and cook, stirring, for 5-6 minutes until so...


picture of recipeSweet and Hot Vegetable Curry Recipe - Food.com
passata,    curry paste,    sunflower oil,    chickpea,    lemon,    zucchini/courgette,    spinach,    cauliflower,    brown sugar
From Delicious magazine. Serve with basmati rice.
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 31 g 19 %   Total Fat 3.5 g 5 %   Sa...


picture of recipeReal India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder,    sunflower oil,    garam masala,    turmeric,    coriander leaf,    cinnamon,    cumin,    chickpea,    coconut milk,    spring onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    broccoli,    tofu,    soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeAloo Aloo Recipe - Food.com
red onion,    sunflower oil,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    coconut milk,    potato,    garlic,    tomato,    salt,    ghee
This recipe was sent to me by a friend from Wales and she said she got it from the Herb Society. Its very spicy and healthy.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeCauliflower and Sweet Potato Balti Recipe - Food.com
chili dried/powder,    sunflower oil,    turmeric,    ginger root,    coriander seed,    cumin,    chickpea,    lemon,    sweet potato,    onion,    tomato,    cauliflower,    muscovado,    water
A low fat version of Aloo gobi. Its quite saucy so serve with some chapattis or naan bread.
Serving Size: 1 (548) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories f...


picture of recipeChickpea Curry Recipe | SparkRecipes
sunflower oil,    curry powder,    ginger root,    coriander leaf,    chickpea,    garlic,    salt,    brown sugar,    yogurt (plain)
Easy, delicious and healthy Chickpea Curry recipe from SparkRecipes. See our top-rated recipes for Chickpea Curry.
1. Heat oil in large skillet 2. Add garlic and ginger and stir-fry for 30 seconds. 3....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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