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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeTilapia in Thai Sauce Recipe - Food.com
cornstarch,    sunflower oil,    ginger root,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    tilapia,    soy sauce,    brown sugar
An easy one-pan supper. Serve with sticky thai jasmine rice if possible.
Serving Size: 1 (449) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 165 g 34 %   T...


picture of recipeElimination Diet Hummus Recipe - Food.com
sunflower oil,    parsley,    chickpea,    garlic,    spinach,    tahini,    salt,    water
This isn't intended to be better than normal houmous, it just conforms to a local hospital Elimination Diet (UK) It's adjusted to eliminate the lemon juice and still be edible. It's actual...


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picture of recipeMichelle's French Mayonnaise in a Flash! Recipe - Food.com
egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt
My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...


picture of recipeChinese Barbecue Marinade Recipe - Food.com
sweet chili sauce,    dark soy sauce,    tomato paste,    hoisin sauce,    sunflower oil,    garlic,    rice vinegar
This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer.
Serving Size: 1 (122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeFish in Herb Marinade Recipe - Food.com
mixed herbs,    sunflower oil,    olive oil,    lemon,    onion,    garlic,    fish
A deliciously light marinade which brings out the flavour of the fish.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338.4   Calories from Fat 254 g 75 %   T...


picture of recipeCurried Mango Chutney Dip Recipe - Food.com
mango chutney,    sunflower oil,    curry powder,    pepper,    parsley,    onion,    garlic,    salt,    yogurt (plain)
A quick dip or dressing that makes use of mango chutney.
Serving Size: 1 (25) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.7   Calories from Fat 62 g 82 %   Total Fat 7 g 10 %...


picture of recipeSweet Chilli Sauce Recipe - Food.com
tomato sauce,    sunflower oil,    red chili,    onion,    garlic,    malt vinegar,    honey,    orange juice
I usually make up big batches of this and keep it in the fridge because it is so handy for adding to other dishes for a little extra heat and sweetness.
Serving Size: 1 (93) g   Servings Per Recipe: 4 ...


picture of recipeBumbacco's Spaghetti Sauce Recipe - Food.com
green pepper,    romano cheese,    sunflower oil,    olive oil,    sage,    parsley,    oregano,    celery salt,    bay leaf,    carrot,    onion,    garlic,    tomato,    burger,    seasoning,    tomato juice
This is my own recipe,it came from years of cooking, everyone seems to enjoy it.
Serving Size: 1 (4203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 774.7   Calories from Fat 39...


picture of recipeModified Hummus Recipe | SparkRecipes
sunflower oil,    olive oil,    cumin,    chickpea,    lemon,    garlic
Made with Sunflower Seed butter instead of Tahini
In a blender, chop finely the garlic, add chick peas, sunflower seed oil and a little bit of the chick pea liquid from the can. Squeeze in the juice o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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