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 Nutty Egyptian-Style Rice Recipe - Food.com
butter, vegetable stock, chicken stock, sunflower oil, pistachio, turmeric, coriander leaf, cinnamon, bay leaf, orange, sultana, onion, garlic, rice
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...
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|  Moroccan lamb meatballs with harissa & couscous recipe | BBC Good Food
butter, ground lamb, hot sauce, sunflower oil, mint, coriander seed, cumin, lemon, garlic, eggs, cous cous, bread crumbs, yogurt (plain)
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine.
STEP 1 Heat a heavy-based pan over a low heat. Add the s...
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 Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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|  Spicy Falafels Recipe - Food.com
sunflower oil, coriander seed, cumin, chickpea, onion, garlic, eggs
These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus
Serving Size...
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| Couscous Recipe - Food.com
sunflower oil, parsley, mint, grapefruit, garlic, tomato, salt, cous cous, water
This cous cous is the best side dish type of cous cous I have ever had the chance to experience. This is best with spicy lamb sausage (merguez) or grilled beef and lamb.
Serving Size: 1 (98) g Servin...
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| Shro Wat Recipe - Food.com
berbere, tomato paste, vegetables, sunflower oil, peanut oil, pepper, red chili, butternut squash, onion, garlic, tomato, sweetcorn, pumpkin, peanut butter, salt
I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added...
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| Tilapia Fishcakes Recipe - Food.com
polenta, sunflower oil, turmeric, pepper, lemongrass, coriander seed, red chili, lime, potato, garlic, garden rocket, tilapia, salt
These fabulous fish cakes have a hint of spice and a crisp cornmeal crust.
Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.1 Calories from Fat 24 g 9 % ...
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| Middle Eastern Pilaff Recipe - Food.com
bulgur wheat, vegetable stock, sunflower oil, cashew, mint, coriander leaf, coriander, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt
A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...
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