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Carrot Cupcakes with Lime Zest Cream Cheese Icing | Australia's Best Recipes icing sugar, bicarbonate of soda, sunflower oil, cinnamon sugar, orange, lime, lemon, carrot, eggs, salt, cream cheese, brown sugar, lime juice, yogurt (plain), flour Adapted from a Nigella recipe, I've added and changed a few bits and the result was a moist yummy carrot cupcake. Preheat oven to 200C. Beat the sugar and oil together. Add the eggs one at a time...
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