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Michelle's French Mayonnaise in a Flash! Recipe - Food.com egg yolks, sunflower oil, olive oil, pepper, lemon, garlic, mustard, salt My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...
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| Fish in Herb Marinade Recipe - Food.com mixed herbs, sunflower oil, olive oil, lemon, onion, garlic, fish A deliciously light marinade which brings out the flavour of the fish. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 338.4 Calories from Fat 254 g 75 % T...
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Bumbacco's Spaghetti Sauce Recipe - Food.com green pepper, romano cheese, sunflower oil, olive oil, sage, parsley, oregano, celery salt, bay leaf, carrot, onion, garlic, tomato, burger, seasoning, tomato juice This is my own recipe,it came from years of cooking, everyone seems to enjoy it. Serving Size: 1 (4203) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 774.7 Calories from Fat 39...
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| Black Bean Smoked Chile Dip Recipe - Food.com chipotle, black beans, vegetable stock, sunflower oil, olive oil, coriander seed, coriander, cayenne pepper, cumin, lemon, spring onion, salt, water This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madiso...
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| Modified Hummus Recipe | SparkRecipes sunflower oil, olive oil, cumin, chickpea, lemon, garlic Made with Sunflower Seed butter instead of Tahini In a blender, chop finely the garlic, add chick peas, sunflower seed oil and a little bit of the chick pea liquid from the can. Squeeze in the juice o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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