Pint of prawns with jalapeno and lemon aioli - Recipes - delicious.com.au egg yolks, grape seed oil, sunflower oil, olive oil, jalapeno, lime, garlic, prawn, mustard, lemon juice Nothing says ‘day on the water’ like a pint of prawns and some nice garlicky, chilli-spiked aioli for dipping. 1. Whiz the egg yolks, garlic, Dijon mustard, lemon juice and 1/2 teaspoon s...
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| Barbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv butter, red onion, salad, sunflower oil, olive oil, hazelnut, chives, basil, lemon, shallot, scallop, mustard, apple cider vinegar MAKING 1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter. 2. Using spatula, mix the ingredients well. 3. Season the butter to your taste and set asi...
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