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Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce, red pepper, chili dried/powder, curry paste, vegetable stock, chicken stock, sunflower oil, olive oil, pine nut, turmeric, parsley, ginger root, coriander seed, coriander, cinnamon, cumin, chickpea, banana, onion, garlic, pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.3 Calories from Fat 216 g 48 % Total Fat 24.1 g 37 % Saturate...
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| Kitchiri Recipe - Food.com tomato paste, vegetable stock, sunflower oil, pepper, parsley, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, lentil, onion, garlic, salt, rice, ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...
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Spiced Indian Cauliflower Soup Recipe black mustard seeds, vegetable stock, sunflower oil, turmeric, pepper, parsley, ginger root, coriander seed, coriander leaf, cumin, potato, onion, garlic, cauliflower, salt, yogurt (plain), water This is a delicious and easy side for and Indian dish Put the potato, cauliflower and onion into a large pot with the oil and 3 T of water. Heat until hot and bubbling, then cover and turn the heat d...
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| Kitchiri Recipe | SparkRecipes butter, tomato paste, vegetable stock, sunflower oil, pepper, parsley, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, lentil, onion, garlic, salt, rice This meal went over very well with my children and is absolutely great with flatbreads. 1. Cover the lentils with boiling waterand soak for 30 minutes. Drain and boil in fresh water for 10 minute. Dra...
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