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Stir-fry Cabbage Recipe - Food.com light soy sauce, sunflower oil, pepper, caraway, cabbage, lemon juice A very quick Asian style way of preparing cabbage Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87.7 Calories from Fat 63 g 72 % Total Fat 7.1 g 10 % Sa...
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| Cilantro Lime Chicken Recipe - Food.com chicken breast, light soy sauce, sunflower oil, pepper, coriander leaf, lime, garlic, fish sauce, sugar My husband has recently declared my kitchen a cilantro-free zone :( so unfortunately I haven't yet tried this dish, but I am posting it because it sounds good to me and thought it might appeal to ...
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Thai-Style Corn Soup Recipe - Food.com creamed corn, hot sauce, chicken stock, sunflower oil, safflower oil, pepper, coriander leaf, green chili, spring onion, garlic, shrimp, salt From the Good Food Fast cookbook. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Calories from Fat 25 g 18 % Total Fat 2.9 g 4 % Saturated Fat 0.6 ...
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| Madrasi Masala Paste Recipe - Food.com black mustard seeds, chili dried/powder, sunflower oil, turmeric, pepper, ginger root, coriander seed, cumin, garlic, apple cider vinegar, salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g Servings Per Recip...
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| Cauliflower With Ginger Garlic Green Chiles Recipe chili dried/powder, sunflower oil, garam masala, pepper, mustard seed, ginger root, green chili, cumin, garlic, cauliflower, salt Nice Indian veggie dish use as side dish to tandoori chicken recipes and don't forget the rice and there's the whole meal. Hope you like! Peel and finely chop the garlic and ginger. Cut the c...
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| Prawn Curry Recipe creamed coconut, sunflower oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, chili pepper, lemon, onion, garlic, prawn, salt A family recipe and fool proof! I serve in a poppadom basket with a chilli, cucumber and youghurt raitha Check if the prawns need cleaning by running a knife down the length of their backs. If necessa...
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| Cumin Chicken Curry Recipe chicken thigh, tomato paste, sunflower oil, oil, garam masala, turmeric, pepper, paprika, ginger root, coriander, green chili, cumin, orange, onion, garlic, yogurt (plain) Flavoursome chicken Curry. Best made the day before to let the flavour of the spices come out. I can't remember where I got this recipe from but it is one of my favourites. Pull the skin off the c...
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| Pork and Apricot Curry Recipe - Food.com pork shoulder, dark soy sauce, tomato paste, chicken stock, sunflower oil, curry powder, pepper, coriander leaf, cardamom, coconut cream, apricot, onion, garlic, lemon juice When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...
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| Thai- Style- Lentil And Coconut Soup Recipe red onion, sunflower oil, pepper, paprika, lemongrass, coriander seed, coriander leaf, green chili, lentil, coconut milk, lime, spring onion, garlic, salt, water Hot and spicy and richly flavored this soup is almost a meal in its self serve this with some chunks of naan bread or your favorite crusty bread such as sourdough or french bread...yummm.................
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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