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Toasty 3-Seed Crescents Recipe - Food.com butter, pumpkin seeds, sunflower seeds, vanilla, sesame seed, sugar, flour These crunchy cookies are the 2006 Grand Prize winning recipe in the BHG's Prize Tested Recipes Contest. Recipe by by Kim Sway. You can find the raw pumpkin seeds in health food stores or the Lati...
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| Fruit-and-Nut Breakfast Bars Recipe | MyRecipes pumpkin seeds, sunflower seeds, almond, date, prune, plum, apricot, salt, orange juice Easy to make and very tasty, these bars are pure fruit, nuts, and seeds-no pasty fillers. Prep and Cook Time: 30 minutes. Instructions Checklist Step 1 Preheat oven to 300 . Pour orange juice over d...
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Pumpkin Quinoa Muffins Recipe - Food.com butter, pumpkin seeds, pumpkin pie spice, quinoa, bicarbonate of soda, sunflower seeds, vanilla extract, wholewheat flour, pumpkin, eggs, salt, baking powder, brown sugar, buttermilk I know, actual cooked quinoa IN the muffins... but really give them try, it's great way to add some whole grains into your diet. It's also best to make sure you cook the quinoa well so that it...
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| Healthy Vegan Cookies Recipe - Food.com chocolate soy milk, barley flour, pumpkin seeds, spelt flour, blackstrap molasses, canola oil, sunflower seeds, vanilla extract, flax seed/linseed, hemp, carob, raisin, salt, baking powder, maple syrup, almond milk This is a recipe based on one I found in Vive Le Vegan. These cookies are spectacular and extremely good for you. Serving Size: 1 (34) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calor...
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| Planet Organic Cosmic Cookies Recipe - Food.com pumpkin seeds, spelt flour, blackstrap molasses, canola oil, oats, sunflower seeds, flax seed/linseed, cinnamon, carob, coconut, raisin, salt, sugar, dark chocolate, soy milk, water Awesome cookies from the organic market, loaded with seeds and chocolate - great for taking hiking or just anytime. Wheat free and dairy free depending on the chocolate chips used - I think that also ...
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| Brand New Day Breakfast Cookies Recipe guar gum, pumpkin seeds, sunflower seeds, hazelnut, almond, vanilla, sesame seed, psyllium/iispaghula, flax seed/linseed, cinnamon, dried ginger, chickpea, date, raisin, amaranth, peanut butter, salt, fat, honey, agave syrup, brown sugar, soy milk, water, flour Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl...
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| Boost Bars Recipe - Food.com raw sugar, pumpkin seeds, desiccated coconut, apple sauce, oats, sunflower seeds, sesame seed, fruit, eggs, self raising flour From Recipes+ Magazine. Great to have on hand for a quick healthy breakfast. Can be refrigerated for up to 4 days (store in an airtight container), or frozen. Serving Size: 1 (79) g Servings Per Reci...
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| Fast Breakfast Bars Recipe - Food.com pumpkin seeds, dried cranberry, oats, sunflower seeds, almond, peanut, flax seed/linseed, coconut, condensed milk These are fast and easy breakfast bars. High in fiber. Serving Size: 1 (68) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 348 Calories from Fat 168 g 48 % Total Fat 18.8 g 28...
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| Healthy Breakfast Bars Recipe - Food.com butter, pumpkin seeds, oats, sunflower seeds, almond, sesame seed, cinnamon, banana, sultana, apricot, honey, brown sugar I hate eating breakfast and rarely have time as I am always rushing. These are perfect for taking to work with me to eat mid-morning and they are healthy too! Serving Size: 1 (1177) g Servings Per Re...
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| Yummy Muesli Bars! Recipe - Food.com butter, pumpkin seeds, desiccated coconut, oats, sunflower seeds, sesame seed, sultana, honey, brown sugar My auntie out here in Australia made this for me and at first, I hesitated as I picked out a piece. but once I'd tasted it? mmm! Serving Size: 1 (904) g Servings Per Recipe: 1 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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