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Green Bean and Potato Salad Recipe - Food.com black olive, chili dried/powder, olive oil, pepper, parsley, oregano, sweet basil, potato, garlic, green beans, salt YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours). S...
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| Texas Signature Steak Rub Recipe - Food.com chili dried/powder, thyme, paprika, oregano, mustard powder, cayenne pepper, sweet basil, garlic, brown sugar, sugar This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won...
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Southwest Chipotle Seasoning Recipe - Food.com chipotle, chili dried/powder, thyme, oregano, coriander, cumin, dried garlic, sweet basil This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need. S...
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| Chicken Soup for a Family's Soul Recipe - Food.com green bell pepper, chili dried/powder, cornstarch, pepper, sweet basil, basil, potato, carrot, onion, celery, whole chicken, salt, water Very tasty soup. Basil and chicken soup were meant for each other. For an easy change of pace, try the Chicken Pot Pie variation at the bottom! Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PE...
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| Jon's Garbanzo Bean Soup Surprise Recipe - Food.com red potato, chili dried/powder, chicken stock, parsley, oregano, bay leaf, sweet basil, chickpea, onion, bacon, water It's an easy crock pot soup that will surprise you with it's hearty robust flavor. It's a variation of a few recipes I found online. My wife said to name it surprise because she was surpri...
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| Jack Bone's Sauce Recipe - Food.com tomato paste, chili dried/powder, pepper, mustard powder, dried garlic, sweet basil, onion, tomato, apple cider vinegar, salt, brown sugar Serving Size: 1 (1339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 271.6 Calories from Fat 15 g 6 % Total Fat 1.7 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Texas Meat Rub Recipe - Food.com chili dried/powder, thyme, paprika, oregano, mustard powder, cayenne pepper, dried garlic, sweet basil, brown sugar, sugar Serving Size: 1 (237) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 573.6 Calories from Fat 60 g 11 % Total Fat 6.8 g 10 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodi...
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| Potato Gratin Recipe - Food.com red bell pepper, chili dried/powder, olive oil, pepper, sweet basil, potato, onion, garlic, tomato, salt, cheese Colorful, beautiful, delicious - what more do you want? Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 241.8 Calories from Fat 90 g 37 % Total Fat 10 g 1...
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| Simple Low Calorie Veggie Sausage Dish Recipe - Food.com chili dried/powder, vegetables, olive oil, oregano, dried garlic, sweet basil, green beans, tomato, sausage, parmesan cheese Its fast, its easy, its low fat/calorie and full of flavor. all my favorite things in a recipe. I made it up, I call these recipe's my: 'whatever is in the fridge' series. Sometimes it hit...
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| Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste Recipe - Food.com butter, beef brisket, red onion, chili dried/powder, beef stock, barley, thyme, savory, rosemary, pepper, parsley, paprika, oregano, bay leaf, sweet basil, mushrooms, carrot, garlic, celery, green beans, tomato, spinach, cabbage, worcestershire sauce, salt, parmesan cheese, pasta, sugar, red wine, tomato juice, water This is one of my adopted recipes.....I am removing a few ingredients because i like my veggie soup lower carb. I learned from a dietician that most veggie soups are considered a carb unit due to all ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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