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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet basil
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGreen Bean and Potato Salad Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    sweet basil,    potato,    garlic,    green beans,    salt
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).
S...


picture of recipeScalloped Tomatoes and Artichokes Recipe - Food.com
olive oil,    pepper,    parsley,    sweet basil,    onion,    tomato,    artichoke,    salt,    sugar,    lemon juice
A light summer side dish. This is also very good with fresh summer tomatoes instead of canned.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.6   Calorie...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBlue Ribbon Egg Salad Recipe - Food.com
sweet onion,    pickles,    olive oil,    turmeric,    white peppercorn,    dill,    sweet basil,    celery,    eggs,    mustard,    worcestershire sauce,    apple cider vinegar,    salad dressing,    mayonnaise
Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly...


picture of recipeCaribbean Curried Lamb Recipe - Food.com
butter,    chicken stock,    olive oil,    curry powder,    thyme,    pepper,    parsley,    ginger root,    chili pepper,    sweet basil,    allspice,    coconut cream,    spring onion,    onion,    garlic,    lamb,    salt,    lime juice
This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while.
Serving Size: 1 (352) g   Serving...


picture of recipePotato Gratin Recipe - Food.com
red bell pepper,    chili dried/powder,    olive oil,    pepper,    sweet basil,    potato,    onion,    garlic,    tomato,    salt,    cheese
Colorful, beautiful, delicious - what more do you want?
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241.8   Calories from Fat 90 g 37 %   Total Fat 10 g 1...


picture of recipeHerbed Potatoes Recipe - Food.com
butter oil,    olive oil,    rosemary,    pepper,    oregano,    dried onion,    dried garlic,    sweet basil,    potato,    salt,    parmesan cheese
Another alternate way to fix the yummiest food God created--potatoes.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.6   Calories from Fat 116 g 42 %   To...


picture of recipeSimple Low Calorie Veggie Sausage Dish Recipe - Food.com
chili dried/powder,    vegetables,    olive oil,    oregano,    dried garlic,    sweet basil,    green beans,    tomato,    sausage,    parmesan cheese
Its fast, its easy, its low fat/calorie and full of flavor. all my favorite things in a recipe. I made it up, I call these recipe's my: 'whatever is in the fridge' series. Sometimes it hit...


picture of recipeFaux Burger Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    flax seed/linseed,    coriander,    cloves,    cumin,    sweet basil,    allspice,    soy sauce,    salt,    tofu,    water
The History of the Faux Burger:
Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 46.1   Calories from Fat 24 g 53 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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