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Lemon Chicken Marinade Recipe - Food.com oil, thyme, paprika, dried onion, sweet basil, garlic, salt, lemon juice My favorite way to prepare chicken for the grill! Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 330.4 Calories from Fat 327 g 99 % Total Fat 36.4 g 56 % ...
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| Captain's Steak Rub Recipe - Food.com chili dried/powder, thyme, paprika, oregano, mustard powder, cayenne pepper, sweet basil, garlic, brown sugar Easy to make steak rub. Serving Size: 1 (28) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 142.1 Calories from Fat 15 g 11 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 1 % Chol...
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Texas Signature Steak Rub Recipe - Food.com chili dried/powder, thyme, paprika, oregano, mustard powder, cayenne pepper, sweet basil, garlic, brown sugar, sugar This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won...
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| Asian Mint's Thai Red Curry With Shrimp Recipe - Food.com red bell pepper, green bell pepper, curry paste, paprika, sweet basil, coconut milk, bamboo shoots, shrimp, salt, fish sauce, rice, sugar, water Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Mor...
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| Grill blackened Voodoo Chicken Recipe - Food.com butter, chicken wing, italian dressing, sweet and sour sauce, thyme, sassafras, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, sweet basil, salt, cajun seasoning Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet. Serving Size: 1 (232) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 693.8 Ca...
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| Dougs Bbq Beef Rub Recipe thyme, savory, white peppercorn, pepper, paprika, oregano, mustard powder, coriander seed, cumin, dried onion, dried garlic, bay leaf, sweet basil, salt, brown sugar This recipe is by 'Doug', maker of fine Dry rubs and Spice Blends from Northern Illinois. It's a great rub for beef including ribs, roasts and brisket. Prepare the rub: Place all the ingre...
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| Baked Pork Chops Recipe - Food.com pork chop, thyme, pepper, paprika, oregano, mustard powder, ginger root, celery salt, dried garlic, sweet basil, lemon, salt, tomato ketchup/catsup, fat, brown sugar, water, flour This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook. Serving Size: 1 (325) g S...
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| Chicken Seasoning Recipe - Food.com red pepper, sassafras, white peppercorn, pepper, paprika, dried onion, dried garlic, bay leaf, sweet basil, salt Try Chicken Seasoning from Food.com. - 46827 Serving Size: 1 (55) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 10.4 Calories from Fat 0 g 6 % Total Fat 0.1 g 0 % Saturated F...
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| Baked Herbed Chicken Breasts Recipe - Food.com butter, chicken breast, garlic salt, pepper, parsley, paprika, oregano, dried onion, sweet basil, salt, parmesan cheese, vegetable fat spread I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wo...
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| Unbelievable Salad Dressing Recipe hot sauce, parsley, paprika, sweet basil, sugar, white wine, whipped cream, sour cream This is a really creamy style of dressing...Its also good on baked potatoes Combine all ingredients in a large mixing bowl. Place in refrigerator overnite. Stir before serving. Makes 3 cups. Peopl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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