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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet cherry
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCherry Almond Jam Recipe - Food.com
almond liqueur,    sweet cherry,    gelling agent,    sugar,    lemon juice
A friend of mine sent me this and I wanted to share it. It's really, really good.
Serving Size: 1 (2099) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 742.5   Calories from F...


picture of recipeSweet Cherry Jam Recipe - Food.com
lemon peel,    sweet cherry,    gelling agent,    sugar,    lemon juice
From Better Homes and Gardens canning mag.
Serving Size: 1 (2475) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 778.9   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCherry Marmalade Recipe - Food.com
orange,    sweet cherry,    sugar,    lemon juice
This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.
Serving Size: 1 (374) g   Servings Per Rec...


picture of recipeCherry Sauce Recipe - Food.com
cornstarch,    sweet cherry,    light corn syrup,    lemon juice,    water
Comes from the lemon cookbook, and makes about 2 cups.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.9   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 % ...


picture of recipeBrandied Cherry Sauce Recipe - Food.com
cornstarch,    allspice,    sweet cherry,    sugar,    brandy,    lemon juice,    water
From 1001 Low Fat Recipes.
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Choles...


picture of recipeSweet Cherry Ice-Cream Dessert Sauce Recipe - Food.com
cornstarch,    sweet cherry,    light corn syrup,    sugar,    lemon juice,    water
Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the s...


picture of recipeFresh Cherry Salsa Recipe - Food.com
green bell pepper,    hot sauce,    lemon peel,    basil,    sweet cherry,    worcestershire sauce,    salt,    lemon juice
Found on the web. Looks great and I am posting here for safekeeping!
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 53.1   Calories from Fat 1 g 4 %   Total Fa...


picture of recipeSweet Cherry Sauce Recipe - Food.com
tapioca,    lemon peel,    cornstarch,    sweet cherry,    salt,    sugar,    lemon juice,    water
I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful.
Serving Size: 1 (288) g   Servings Per Recipe: 16   AMT....


picture of recipeBlack Forest Macaroon Conserve Recipe - Food.com
coconut,    sweet cherry,    gelling agent,    sugar,    cocoa powder,    kirsch,    cherry brandy,    lemon juice
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Serving Size: 1 (1596) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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