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Spiced Butternut-Pumpkin Soup Recipe | MyRecipes butter, sweet onion, red bell pepper, curry paste, chicken stock, pepper, ginger root, bay leaf, butternut squash, apple, sweet potato, garlic, pumpkin, salt, lime juice, whipped cream This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during the busy month of December. Instructions Checklist Step 1 Melt butter in a...
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| Mango-Cucumber Salad Recipe | MyRecipes sweet onion, curry paste, mint, basil, mango, radish, garlic, cucumber, rice vinegar, black sesame seeds This salad has a fresh crunch and spicy kick. Try it on its own as a first course, or serve with grilled chicken or fish. Prep Time: 20 minutes. Instructions Checklist Step 1 In a small bowl, mix vi...
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Red Shrimp Curry Recipe sweet onion, yellow/orange bell pepper, curry paste, cornstarch, olive oil, coriander leaf, coconut milk, carrot, zucchini/courgette, shrimp This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be careful. Heat the oil in a large skillet over med...
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| Indian Chicken Madras Recipe - Food.com butter, chicken breast, sweet onion, curry paste, olive oil, oil, tomato, rice, vegetable fat spread, water An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food. Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Thai Green Curry Chicken Recipe - Food.com sofrito sauce, chicken breast, sweet onion, red onion, curry paste, chicken stock, canola oil, pepper, coriander, peas, coconut milk, soy sauce, salt, brown sugar This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve t...
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| Royal Chicken Recipe - Food.com chicken, heavy cream, sweet onion, tomato paste, curry paste, oil, pepper, parsley, watercress, bay leaf, lemon, apricot, salt, mayonnaise, red wine This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. Serving Size: 1 (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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