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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet onion
 curry paste

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Shrimp Curry Recipe
sweet onion,    yellow/orange bell pepper,    curry paste,    cornstarch,    olive oil,    coriander leaf,    coconut milk,    carrot,    zucchini/courgette,    shrimp
This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be careful.
Heat the oil in a large skillet over med...


picture of recipeIndian Chicken Madras Recipe - Food.com
butter,    chicken breast,    sweet onion,    curry paste,    olive oil,    oil,    tomato,    rice,    vegetable fat spread,    water
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


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picture of recipeThai Green Curry Chicken Recipe - Food.com
sofrito sauce,    chicken breast,    sweet onion,    red onion,    curry paste,    chicken stock,    canola oil,    pepper,    coriander,    peas,    coconut milk,    soy sauce,    salt,    brown sugar
This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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