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Onion-and-Olive Tart Recipe | MyRecipes egg yolks, kalamata olive, heavy cream, sweet onion, puff pastry, olive oil, pepper, garlic, spinach, garden rocket, anchovy, balsamic vinegar, salt, bread crumbs, sugar, lemon juice This Onion-and-Olive Tart recipe is a tasty crowd pleaser and features a favorite garden green--argula. Instructions Checklist Step 1 Preheat oven to 375 . Stir together egg yolk and cream in a smal...
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| Insalata Pizzas Recipe - Food.com kalamata olive, sweet onion, chili dried/powder, pitta bread, salad, olive oil, basil, garlic, tomato, apple cider vinegar, mozzarella cheese This is a Cooking Light Recipe from 2004 and makes a wonderful side dish for grilled main coarses. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Cal...
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Grilled Beef Tenderloin With Mediterranean Relish Recipe beef tenderloin, kalamata olive, sweet onion, lemon peel, olive oil, pepper, oregano, basil, garlic, tomato, sweet pepper, aubergine/eggplant, balsamic vinegar, salt You will love this superb offering from BHG,,the aroma alona while the steak and veggies are cooking will bring 'em runnung. In a small bowl combine oregano, cracked pepper, lemon peel, and 2 clov...
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| Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive, sweet onion, cherry pepper, swordfish, olive oil, pine nut, pepper, caper, basil, olive, summer squash, currant (zante), garlic, zucchini/courgette, tomato, salt, white wine, flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine currants and 1/3 cup wine in a gla...
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| Provencal Chicken Cutlets Recipe - Food.com chicken breast, kalamata olive, sweet onion, red pepper, pesto, olive oil, pepper, caper, basil, garlic, tomato, salt Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.2 Calories from Fat 52 g 30 % Total Fat 5.9 g 9 % Saturated Fat 1 g 4 % Cholesterol 68.4 mg 22 % Sod...
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| Pinot-poached Salmon with Onion Confit Recipe | MyRecipes butter, kalamata olive, sweet onion, yellow/orange bell pepper, seafood stock, pepper, parsley, bay leaf, garlic, salmon, brown sugar, red wine Learn how to make Pinot-poached Salmon with Onion Confit. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 3 tablespoons butter in a l...
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| Slow Cooked Oven Tuna Steaks Recipe - Food.com kalamata olive, sweet onion, red onion, olive oil, pepper, chives, caper, basil, tomato, tuna, salt, salsa Saw this on Fast Food My Way by Jacques Pepin: this is excellent! The tuna comes out cooked very evenly rare through the whole steak! There's two choices for relishes; each makes enough relish for...
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| Fennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com kalamata olive, sweet onion, olive oil, pepper, parsley, cumin, garlic, fennel, tomato, white wine vinegar, salt, lemon juice From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time. Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Bob Greene's Pepper and Olive Tomato Sauce Recipe - Food.com kalamata olive, sweet onion, tomato paste, yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, garlic, tomato This is wonderful over chicken or fish, even pasta. I served it with ladypit's Recipe #99709. The sauce has just a little kick, thanks to the cayenne pepper...leave it out if you prefer. Serving S...
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| Tuna and Bean Pasta Salad Recipe - Food.com kalamata olive, sweet onion, olive oil, pepper, oregano, mustard powder, basil, kidney bean, lemon, carrot, garlic, celery, sun dried tomatoes, sweet pepper, tuna, salt, mayonnaise, pasta This is a favorite around our house! It's realtively low in fat, has tons of fibre and is great for next day lunches too! I prefer to eat this just with oil and lemon, but my husband adds some may...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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