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Egg-and-Olive Potato Salad Recipe | MyRecipes sweet onion, cherry pepper, pepper, paprika, olive, potato, celery, eggs, salt, mayonnaise Learn how to make Egg-and-Olive Potato Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel potatoes, and cut into 1-inch cubes. Co...
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| Algerian Cucumber Salad Recipe - Food.com sweet onion, red bell pepper, olive oil, pepper, parsley, paprika, mint, coriander, olive, cucumber, salt, rice vinegar Posted for the Zaar World Tour. A yummy salad! Serving Size: 1 (245) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 277 g 89 % Total Fat 30.8 g 47 % Sa...
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Fresh Tomato Salad With Feta Recipe - Food.com sweet onion, cherry pepper, feta cheese, olive oil, pepper, parsley, basil, olive, tomato, red wine vinegar, salt 365 Great 20 Minute Recipes Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.6 Calories from Fat 196 g 77 % Total Fat 21.8 g 33 % Saturated Fat 7.5 g 3...
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| Shrimp Pasta Salad Recipe - Food.com sweet onion, cherry pepper, msg, green bell pepper, oil, olive, celery, shrimp, mayonnaise, seasoning, pasta, lemon juice Great as a summertime side. Prep time does not include marinating or chilling. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 391.6 Calories from Fat 172 g...
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| Ed's Salad Recipe - Food.com sweet onion, pepper, olive, tomato, cucumber, lettuce, salt, salad dressing, parmesan cheese My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Tomato-stuffed Avocados Recipe - Food.com sweet onion, olive oil, thyme, parsley, basil, avocado, lemon, olive, tomato, red wine vinegar, parmesan cheese I also think this would be terrific with some crab meat or shrimp meat added. Serving Size: 1 (329) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 429.4 Calories from Fat 351 g ...
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| Charred Vegetable Salad Recipe | MyRecipes champagne vinegar, sweet onion, red bell pepper, olive oil, cooking spray, oil, pepper, chives, basil, olive, garlic, tomato, aubergine/eggplant, salt, sugar Although you can successfully prepare this colorful end-of-summer salad on a gas grill, charcoal will imbue the vegetables with extra flavor. You can easily substitute white wine vinegar for the champ...
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| Organic Veggie Casserole Of Eggplant Peppers N Tomatoes Recipe butter, soya margarine, black olive, sweet onion, red onion, cherry pepper, green bell pepper, pepper, parsley, oregano, basil, olive, garlic, tomatillo, tomato, aubergine/eggplant, salt, parmesan cheese, bread crumbs When I saw the eggplants in one of trigger's pictures I just had to look through my old copies of Vegetarian Times to find something special to make. This is adapted from a Sept. 1998 issue. This ...
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| Tuna Salad Stuffed Tomatoes Recipe - Food.com sweet onion, hot sauce, pepper, paprika, horseradish, celery salt, olive, celery, tomato, tuna, eggs, salt, mayonnaise This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes! Serving Size: 1 (121) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Kittencal's Marinated Vegetables Recipe - Food.com sweet onion, cherry pepper, green bell pepper, oil, pepper, oregano, dried garlic, olive, mushrooms, carrot, garlic, cauliflower, broccoli, white wine vinegar, white vinegar, salt, sugar, water Plan ahead the veggies need to marinate for at least 24 hours before serving. These will keep well for a couple of days stored tightly covered in the refrigerator. The garlic is optional add in only i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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