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Chunky Peach Chutney Recipe | MyRecipes sweet onion, olive oil, pecan, ginger root, cranberry, peach, cherry, apple, garlic, white wine vinegar, salt, brown sugar, sugar, brandy, lime juice This ingredient list looks long, but after chopping and measuring everything, it all goes into a Dutch oven to simmer. Because the yield is 7 cups, you might consider giving jars of this tasty chutney...
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| Sweet Onion Dip Recipe - Food.com sweet onion, olive oil, pepper, chives, white wine vinegar, salt, cream cheese, sour cream An easy and delicious Martha Stewart recipe! (Cooking time = chill time.) Serving Size: 1 (545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 336.5 Calories from Fat 237 g 71 %...
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Fresh and Yummy Salsa Recipe - Food.com sweet onion, chili dried/powder, tomato, white wine vinegar, salt, tortilla chips This is a simple and refreshing salsa. I dont know what else to say except that if you have the ingredients, I would try this recipe! (Prep time includes chill time.) Serving Size: 1 (62) g Servings ...
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| Sweet And Hot Onion Salsa Recipe - Food.com sweet onion, pepper, jalapeno, plum, apple, garlic, white wine vinegar, salt, sugar, orange juice, lime juice, water Try Sweet And Hot Onion Salsa from Food.com. - 52991 Serving Size: 1 (605) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % S...
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| Pomegranate Molasses Barbecue Sauce Recipe - Food.com pomegranate molasses, sweet onion, olive oil, thyme, pepper, paprika, mustard powder, cumin, garlic, white wine vinegar, salt, tomato ketchup/catsup, sugar Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - The sweet-tart tang of barbecue sauce seemed the perfect vehicle for fruity, very sweet, very tart pomegranate molas...
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| Cheryl's Onion Dip Recipe | SparkRecipes sweet onion, pepper, parsley, chives, dried garlic, apple cider vinegar, white wine vinegar, salt, yogurt (plain) great with crackers or baked chips. Mix all ingredients in a bowl, cover and refrigerate for few hours, serve with whole wheat crackers or baked chips. Makes 16, 1 oz servings Number of Servings: 16 ...
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