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Cabbage Kielbasa or Polish Sausage Skillet Recipe | SparkRecipes butter, coleslaw, red onion, chicken stock, pepper, garlic, sweet pepper, cabbage, turkey, apple cider vinegar quick and easy, use turkey keilbasa to save calories and fat Prepare the vegetables and cut up the sausage. Saute vegetables in butter until tender add remaining ingredients, stirring for 6-8 minutes ...
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| Sauerkraut Salad Recipe - Food.com cherry pepper, onion, celery, sweet pepper, sauerkraut, apple cider vinegar, sugar This recipe is from my cousin Marlene's Aunt Pat. It is the best tasting sauerkraut salad I have ever eaten. At our last family reunion campout I couldn't stop eating this; it is so good. I be...
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Cauliflower Olive Salad Recipe - Food.com dressing, red onion, green pepper, oil, pepper, olive, sweet pepper, cauliflower, apple cider vinegar, sugar, lemon juice From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Pickled Eggs Recipe - Food.com dill pickle, green pepper, dill, cloves, beetroot, onion, sweet pepper, eggs, apple cider vinegar, water Posted by request - I believe that this is an English recipe. Serving Size: 1 (365) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 567.2 Calories from Fat 304 g 54 % Total Fat ...
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| Salata Orientala Recipe - Food.com dill pickle, black olive, oil, pepper, potato, onion, sweet pepper, apple cider vinegar, white vinegar, salt, sugar Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S. Serving Size: 1 (450) g Servings Pe...
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| Pennsylvania Dutch Chowchow Recipe by admin | ifood.tv green tomato, turmeric, mustard seed, celery seed, lima bean, carrot, onion, celery, green beans, sweet pepper, cucumber, cabbage, apple cider vinegar, sugar, water Soak cucumbers, peppers, cabbage, onions, and tomatoes in salted water overnight. Use 1/4 cup salt for each quart of water. Cook Lima beans, green beans, carrots, and celery until barely tender. Dr...
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