Couscous Paella With Shrimp Recipe - Food.com black olive,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    peas,    onion,    garlic,    sweet pepper,    shrimp,    salt,    cous cous,    water Yummy dish with lots of ingredients I love. Serving Size: 1 (400) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.6   Calories from Fat 58 g 15 %   Total Fat 6.5 g 10 %   Saturat...

Penne With Roasted Cauliflower Recipe - Food.com black olive,    olive oil,    pepper,    basil,    garlic,    sweet pepper,    cauliflower,    red wine vinegar,    salt,    pasta We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree. Serving Size: 1 (232) g   Servings Per Recipe: 4 ...

Salata Orientala Recipe - Food.com dill pickle,    black olive,    oil,    pepper,    potato,    onion,    sweet pepper,    apple cider vinegar,    white vinegar,    salt,    sugar Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S. Serving Size: 1 (450) g   Servings Pe...

Tomato Olive and Pepper Frittata Recipe by Healthycooking | ifood.tv egg whites,    black olive,    canola oil,    pepper,    basil,    tomato,    sweet pepper,    eggs,    salt,    sour cream,    milk 1. Stir milk and sour cream together until blended. Add the whole eggs, egg whites, one at a time, whisking well after each addition and season with salt and pepper.   MAKING   2. In a 10-inch nonstick ...

Lemon Pepper Polenta With Baked Fish And Peppers Recipe by admin | ifood.tv black olive,    polenta,    lemon peel,    pepper,    oregano,    caper,    lemon,    spring onion,    sweet pepper,    sole,    lemon juice,    water Seafood is always my fascination so I get fascinated by this exotic recipe of Lemon Pepper Polenta With Baked Fish And Peppers. Aroma of baked fish makes me go crazy for the dish! Tangy lemon , red pe...

Peppers Monegasque Recipe by Chef.Foodie | ifood.tv black olive,    olive oil,    thyme,    saffron,    pepper,    parsley,    cayenne pepper,    bay leaf,    raisin,    onion,    celery,    tomato,    sweet pepper,    salt,    brown sugar,    white wine Grill 6 sweet red peppers (green peppers can be substituted if red not available) over high heat (if on gas, over flame), until the skin blisters and blackens.   Put immediately into cold running water...

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