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Pineapple Chicken Stir-Fry Recipe | SparkRecipes chicken breast, sesame seed oil, pineapple, onion, garlic, sweet pepper, cabbage, broccoli Easy, delicious and healthy Pineapple Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Pineapple Chicken Stir-Fry. Chop all vegetables and place in separate bowls. Cut chicken ...
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| Chicken Stir-Fry With Cabbage Recipe - Food.com chicken, mango chutney, snap/snow peas, chicken stock, cornstarch, sesame seed oil, five-spice powder, garlic, sweet pepper, cabbage, soy sauce Posted for ZWT6 Asian Region. This recipe was found in Simple & Delicious June 2009 for a great 30 minute regional meal. Mango chutney can be found in the international section for Indian fare. Se...
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Asian Style Vegetable Slaw Recipe - Food.com sesame seed oil, olive oil, pepper, ginger root, basil, coconut milk, carrot, spring onion, garlic, bean sprouts, sweet pepper, cabbage, salt, rice vinegar Make this crunchy, clean amazing salad and your friends will eat it all day!! Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 205.5 Calories from Fat 168 g ...
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| Tofu Stir Fry Recipe | SparkRecipes ginger root, carrot, onion, garlic, zucchini/courgette, sweet pepper, cabbage, broccoli, soy sauce, mirin, tofu, brown sugar This is a quick and easy stir fry that i love to make :) You'll need a stemer for this. So get your steamer or pot of boiling water ready (with steamer basket!) Get all your yummies prepped. And p...
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| North Indian Coleslaw Recipe by admin | ifood.tv dressing, parsley, celery, sweet pepper, cabbage I really liked this North Indian Coleslaw. North Indian Coleslaw is one recipe which you cannot resist making again and again. A good one! Combine the cabbage, peppers, celery, and parsley in a large ...
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| Pork Stir-Fry | Diabetic Recipe - Diabetic Gourmet Magazine chicken stock, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, sweet pepper, cabbage, pork, soy sauce, rice vinegar, noodles, sugar Recipe for Pork Stir-Fry from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Stir together soy sauce, broth, sesame oil, vinegar and sugar i...
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| Spicy Tofu With Red Pepper and Pea Pods Recipe - Food.com brown rice, snap/snow peas, chicken stock, cornstarch, oil, red peppercorn, ginger root, coriander seed, cumin, mushrooms, onion, garlic, sweet pepper, cabbage, white vinegar, firm tofu, sugar Tofu is a good source of vegetable protein and is low in fat. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.2 Calories from Fat 65 g 31 % Total Fat 7...
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| veggie ramen soup Recipe | SparkRecipes chicken, ginger root, mushrooms, carrot, onion, celery, sweet pepper, cabbage, eggs, soy sauce, noodles, water Ramen noodles turned into a meal. Chop Veggies Boil enough water to cook noodle and veggies. Add veggies to water. add noodles and cook 3 minutes In a separate bowl Beat egg. Turn off heat for noodles...
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| Stir Fried Cabbage and Shrimp with Brown Rice Recipe | SparkRecipes light soy sauce, brown rice, walnut oil, peanut oil, sesame seed, ginger root, spring onion, sweet pepper, cabbage, shrimp, eggs Easy, delicious and healthy Stir Fried Cabbage and Shrimp with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Stir Fried Cabbage and Shrimp with Brown Rice. Chop cabbage and slice ...
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| Sweet and Smokey Lentil Curry Recipe | SparkRecipes raw sugar, chili dried/powder, olive oil, paprika, cloves, cinnamon, cumin, cardamom, dried ginger, lentil, carrot, onion, garlic, celery, tomato, sweet pepper, cabbage, water A delicious vegan/vegetarian curry for a lazy Sunday scatter spices across tinfoil and grill until browned or very slightly burnt. Grind well in a mortar and pestle, then add the garlic, ginger and oi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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