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Deli-style Pasta Salad Recipe pasta parcels, olive oil, pepper, dried garlic, carrot, sweet pepper, broccoli, mustard, white wine vinegar, seasoning, cheese Thanks to rich, cheese-filled tortellini, a sprinkling of veggies, and classic mustard-herb vinaigrette, this pasta salad is in a league of its own. In a large saucepan cook pasta according to package...
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| One More Stuffed Peppers Recipe Recipe - Food.com tomato sauce, chili dried/powder, ground beef, pepper, oregano, dried onion, dried garlic, sweet pepper, eggs, salt, rice, cheddar cheese I know there are already several stuffed pepper recipes here, but nothing was really tempting my taste buds (not even the ones that I’ve already posted) so, I decided to create another one. Feel...
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Almond Crusted Marlin with Pineapple, Corn & Black Bean Salsa Recipe | SparkRecipes black beans, olive oil, almond, dried garlic, pineapple, onion, tomato, sweet pepper, sweetcorn, apple cider vinegar, rice Easy, delicious and healthy Almond Crusted Marlin with Pineapple, Corn & Black Bean Salsa recipe from SparkRecipes. See our top-rated recipes for Almond Crusted Marlin with Pineapple, Corn ...
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| Tangy Green Beans Fit for a Diabetic Recipe - Food.com olive oil, canola oil, pepper, dried garlic, green beans, sweet pepper, mustard, apple cider vinegar, salt, water This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SER...
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| One Dish Chicken and Bows Recipe - Food.com butter, chicken breast, chicken soup, pepper, dried garlic, peas, sweet pepper, salt, parmesan cheese, pasta, milk I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you...
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| Mexican Winter Chili chicken stock, olive oil, pepper, coriander leaf, cayenne pepper, chili pepper, cinnamon, cumin, dried garlic, onion, sweet pepper, pumpkin, pork, salt, cocoa powder, whipped cream, water A can of pumpkin is good for more than pie! Stir it into this pork chili for rich texture and extra fall flavor. In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or un...
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| Creamy Black Bean Salsa Recipe - Food.com red onion, green pepper, chili dried/powder, black beans, pepper, parsley, cumin, dried garlic, sweet pepper, sweetcorn, red wine vinegar, salt, mayonnaise, tortilla chips, sour cream From Taste of Home magazine October/November 2005 Serving Size: 1 (1054) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 303.1 Calories from Fat 110 g 36 % Total Fat 12.2 g 18 %...
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| Southwestern Noodle Soup Bowl Recipe beef flank steak, green bell pepper, chicken stock, beef stock, oil, pepper, oregano, cumin, dried garlic, spring onion, sweet pepper, salt, salsa, pasta This quick and spicy hot soup is wonderful to your taste buds. Great for a chilly day or cold afternoon. Serve with garlic bread to enhance the flavors. My family absolutely loves it! Season meat with...
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| Slow Cooker Beef Fajitas Recipe - Food.com beef sirloin steak, green bell pepper, yellow/orange pepper, chili dried/powder, pepper, cayenne pepper, cumin, dried garlic, onion, sweet pepper, red wine vinegar, salt, tortilla, lime juice, water I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa. Servi...
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| Black Bean Salad Recipe - Food.com black beans, olive oil, pepper, coriander leaf, dried garlic, kidney bean, onion, sweet pepper, cucumber, lettuce, red wine vinegar, salt Black beans have 10x the antioxidants. Than an equal serving of oranges or an equal serving of grapes, apples and creanberries. So come on and get your beans on. Serving Size: 1 (197) g Servings Per ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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