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Kristina's Potato Salad Recipe - Food.com alfalfa, sunflower seeds, cashew, tarragon, sesame seed, pepper, parsley, mustard powder, horseradish, peas, lemon, olive, radish, potato, carrot, spring onion, celery, tomato, sweet pepper, cucumber, spinach, eggs, apple cider vinegar, soy sauce, salt, mayonnaise From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish al...
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| Pasta Seafood Salad Recipe - Food.com olive oil, pepper, basil, peas, olive, onion, sweet pepper, scallop, shrimp, salt, pasta, lemon juice This recipe is adapted from a Silver Palate cookbook; the main difference is that I took out the squid rings! I've been making it for 20 years. It's a delicious spring or summer dinner, and is...
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Spectacular Overnight Cole Slaw Recipe - Food.com red onion, green pepper, oil, mustard seed, celery seed, olive, sweet pepper, cabbage, mustard, white wine vinegar, salt, sugar This has to be one of the most flavorful coleslaws I have ever made. The flavors blend wonderfully. The addition of olives is a welcome surprise in the flavor. The best part is make ahead. Most slaws ...
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| Umbrella Salad Recipe - Food.com butter, red onion, olive, mushrooms, sweet pepper, spinach, ham, salad dressing, cheddar cheese, tortilla, vegetable fat spread a healthy salad , made in a curved tortilla shell, with a red pepper slice as the umbrella handle. Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 432.2 Cal...
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| Orzo Salad Recipe - Food.com chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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| Mostaccioli Vegetable Salad Recipe - Food.com green pepper, oil, pepper, dried onion, dried garlic, olive, summer squash, spring onion, zucchini/courgette, sweet pepper, cucumber, mustard, white wine vinegar, salt, pasta, sugar I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad. Serving Size: 1 (120) ...
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| Antipasto Potato Bake Recipe - Food.com butter, olive oil, olive, potato, garlic, sweet pepper, artichoke, parmesan cheese, bread crumbs Serving Size: 1 (229) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 233.7 Calories from Fat 97 g 42 % Total Fat 10.8 g 16 % Saturated Fat 2.5 g 12 % Cholesterol 5.3 mg 1 % ...
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| Bulgar Greek Salad Recipe | SparkRecipes chicken breast, bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, oregano, cayenne pepper, basil, olive, tomato, sweet pepper, cucumber, salt, lemon juice, water From Taste of Home Healthy Cooking Mag Place bulgur in a small bowl. Stir in the water, 1/4 cup lemon juice and 1/2 teaspoon salt. Cover and let stand for 30 minutes or until most of the liquid is abs...
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| Grilled Asparagus Medley Recipe - Food.com butter, red onion, green pepper, olive oil, pepper, parsley, dill, olive, mushrooms, garlic, asparagus, tomato, sweet pepper, salt, seasoning, parmesan cheese, lemon juice This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168 Ca...
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| Black Bean Spaghetti Recipe - Food.com black beans, olive oil, pepper, basil, olive, mushrooms, onion, garlic, tomato, sweet pepper, salt, parmesan cheese, pasta Serving Size: 1 (421) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 524.1 Calories from Fat 110 g 21 % Total Fat 12.3 g 18 % Saturated Fat 4.1 g 20 % Cholesterol 14.7 mg 4 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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