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Spectacular Overnight Cole Slaw Recipe - Food.com red onion, green pepper, oil, mustard seed, celery seed, olive, sweet pepper, cabbage, mustard, white wine vinegar, salt, sugar This has to be one of the most flavorful coleslaws I have ever made. The flavors blend wonderfully. The addition of olives is a welcome surprise in the flavor. The best part is make ahead. Most slaws ...
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Deli-style Pasta Salad Recipe pasta parcels, olive oil, pepper, dried garlic, carrot, sweet pepper, broccoli, mustard, white wine vinegar, seasoning, cheese Thanks to rich, cheese-filled tortellini, a sprinkling of veggies, and classic mustard-herb vinaigrette, this pasta salad is in a league of its own. In a large saucepan cook pasta according to package...
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| Orzo Salad Recipe - Food.com chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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| Quinoa Salad Toss (Trillium1204) Recipe | SparkRecipes dried cranberry, red onion, quinoa, olive oil, edamame, sweet pepper, mustard, white wine vinegar, salt The sophisticated flavours in this quick and colourful salad are sure to impress. Very high in fibre and packed with protein, this makes a delicious side or a substantial meal on its own. 1. In small ...
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| Orzo and Corn off the Cob Recipe - Food.com orzo pasta, kalamata olive, olive oil, pepper, parsley, basil, spring onion, sweet pepper, sweetcorn, white wine vinegar, salt This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with...
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| Mostaccioli Vegetable Salad Recipe - Food.com green pepper, oil, pepper, dried onion, dried garlic, olive, summer squash, spring onion, zucchini/courgette, sweet pepper, cucumber, mustard, white wine vinegar, salt, pasta, sugar I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad. Serving Size: 1 (120) ...
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| Jambalaya On A Stick Recipe chicken breast, tomato sauce, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, sweet pepper, shrimp, sausage, white wine vinegar, rice The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but 1. Thaw shrimp, if...
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| Lettuce Tower Recipe - Food.com buckwheat, salad, chicken stock, oil, pepper, avocado, lemon, onion, sweet pepper, cucumber, crab, white wine vinegar, salt, mayonnaise, cous cous, white wine Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.2 Calories from Fat 199 g 52 % Total Fat 22.2 g 34 % Saturated Fat 3.2 g 16 % Cholesterol 22.6 mg 7 %...
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| Colorful Vegetable Saute Recipe - Food.com red cabbage, green pepper, olive oil, oil, sesame seed, pepper, carrot, zucchini/courgette, sweet pepper, apple cider vinegar, white wine vinegar, salt, water This makes a nice side dish with grilled meat. it is also very diet friendly! Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 66.9 Calories from Fat 23 g 35...
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| Chicken Salad With Bacon Recipe by admin | ifood.tv chicken, roquefort cheese, oil, mushrooms, sweet pepper, cucumber, lettuce, eggs, bacon, white wine vinegar, salt Chicken Salad With Bacon has a Wonderful taste. The sour cream and mayonnaise gives the Chicken Salad With Bacon Gripping taste. Tear lettuce into large pieces; place in saladbowl. Add pepper, cucumb...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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