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 Roasted Red Pepper Pasta Salad Recipe by admin | ifood.tv
lemon peel, chicken stock, olive oil, pepper, parsley, oregano, sweet pepper, white wine vinegar, salt, pasta, lemon juice
Cook the pasta in a large pot of boiling water for 4 to 6 minutes, or until just tender; drain well. Turn into a large bowl. While the pasta is cooking, in a food processor fitted with the steel bla...
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| Shake and toss dressing
red onion, olive oil, pepper, parsley, carrot, shallot, garlic, sweet pepper, white wine vinegar, salt, water
1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...
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