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Peanut Patch Pumpkin Soup Recipe butter, chili dried/powder, vegetable stock, curry powder, pepper, dried ginger, sweet potato, pumpkin, peanut butter, salt, sour cream, water This was my 2011 entry in the Second Annual “PB my way” Recipe Contest. For each recipe received, SPG (Southern Peanut Growers) will donate a jar of peanut butter (up to 4,000 jars) to the...
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| Curried Pumpkin and Sweet Potato Soup Recipe - Food.com chicken stock, oil, curry powder, coriander, dried ginger, sweet potato, onion, garlic, pumpkin, honey, milk This is good enough for a dinner party though you don't have to wait for company to make this delicious soup. I generally don't care for things made with pumpkin but I love this! I got this fr...
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Best Quick Sweet Potato or Pumpkin Bread Recipe | SparkRecipes bicarbonate of soda, oil, pecan, nutmeg, cinnamon, sweet potato, pumpkin, eggs, salt, sugar, water, flour Originally, a Pumpkin Bread recipe, however; by substituting 1 cup of fresh cooked and mashed sweet potatoes for the cup of canned pumpkin you can make Sweet Potato Bread. Mix dry ingredients. Add ot...
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| Roast Vegetables With Pine Nut Crumble Recipe - Food.com butter, olive oil, pine nut, pepper, parsley, sweet potato, potato, garlic, pumpkin, salt, parmesan cheese, bread Great with roast meats! From Super Food Ideas. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 552.3 Calories from Fat 197 g 36 % Total Fat 21.9 g 33 % Sa...
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| Pumpkin Curry Recipe - Food.com baked beans, oil, sunflower seeds, garam masala, turmeric, mustard seed, coriander seed, cinnamon, cumin, dried ginger, sweet potato, carrot, pumpkin, spinach, soy sauce, salt, rice, water delicious for a winter's day! Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1060.9 Calories from Fat 252 g 24 % Total Fat 28 g 43 % Saturated Fat 4 ...
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| Spiced Butternut-Pumpkin Soup Recipe | MyRecipes butter, sweet onion, red bell pepper, curry paste, chicken stock, pepper, ginger root, bay leaf, butternut squash, apple, sweet potato, garlic, pumpkin, salt, lime juice, whipped cream This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during the busy month of December. Instructions Checklist Step 1 Melt butter in a...
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| Kellymac's Autumn Harvest Soup Recipe - Food.com butter, garlic salt, chicken stock, beef stock, pepper, pear, sweet potato, onion, garlic, pumpkin, sherry, sour cream, yogurt (plain), half and half This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a ...
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| A Spiced Pumpkin Soup Recipe - Food.com butter, chicken stock, curry powder, nutmeg, cumin, sweet potato, onion, garlic, wholewheat flour, pumpkin, salt, lime juice, milk This is a great soup for dieters who have a sweet tooth! Serving Size: 1 (303) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.1 Calories from Fat 30 g 25 % Total Fat 3.4 g ...
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| Chicken, Pumpkin and Sweetcorn Stew Recipe - Food.com butter, chicken leg, tomato paste, chili dried/powder, chicken stock, coriander seed, coriander leaf, cumin, coconut milk, fig, prune, sweet potato, potato, onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, worcestershire sauce, apple juice, water Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West ...
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| Jamaican Lentil Stew With Coconut Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander seed, cumin, lentil, coconut milk, sweet potato, onion, garlic, pumpkin 1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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