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 Yummy beef and potato casserole Recipe - Food.com
butter, garlic salt, ground beef, mushroom soup, pepper, parsley, potato, onion, sweet pepper, sweetcorn, salt, sour cream, milk
My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd...
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|  Pepper Corn Paella Recipe
vegetable stock, oil, turmeric, pepper, parsley, onion, garlic, tomato, sweet pepper, sweetcorn, salt, rice
PEPPER CORN PAELLA
In large nonstick skillet or paella pan heat oil over medium heat. Cook onion, garlic, rice and turmeric for 4 minutes. Stir in stock, salt and pepper then bring to boil. Reduce...
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 Corn Risotto Casserole Recipe - Food.com
butter, risotto rice, pepper, oregano, carrot, onion, sun dried tomatoes, sweet pepper, sweetcorn, eggs, salt, parmesan cheese, cheese, milk, water, flour
I found this little gem in one of those free booklets they give out in the grocery store. It's great as a side dish but could also be a vegetarian main course, served with salad and bread.
Serving...
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| Italian Sausage Chicken Chili Recipe - Food.com
chicken sausage, tomato sauce, chili dried/powder, olive oil, cumin, kidney bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, sweet pepper, sweetcorn, brown sugar
This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.
Serving Size: 1 (328) g ...
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|  Dominican Rainbow Rice Recipe - Food.com
butter, parsley, onion, sweet pepper, sweetcorn, salt, rice
A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun.
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 316.2 Calories fr...
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| Home Style Turkey Pot Pies with Buttermilk Crust Recipe by Healthycooking | ifood.tv
butter, turkey breast, chicken stock, cornstarch, bicarbonate of soda, canola oil, pepper, mushrooms, sweet pepper, sweetcorn, salt, baking powder, vegetable fat spread, buttermilk, flour
GETTING READY 1. In a pot, boil the stock and cook the turkey breast until tender. 2. Scoop out the turkey breasts from the stock and cut into 1 inch cubes and allow the stock to simmer for about 10...
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