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Chicken Tofu Stir Fry Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, snap/snow peas, oil, water chestnut, carrot, garlic, bean sprouts, sweetcorn, broccoli, firm tofu A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables. Serving Size: 1 (383) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 309.6 Calories from Fat 115 g 37 % ...
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| Stir Fry Vegetables Recipe - Food.com chicken breast, oyster sauce, yellow/orange bell pepper, red bell pepper, cornstarch, oil, onion, garlic, celery, sweetcorn, cauliflower, broccoli, soy sauce, salt, water Another recipe from my Filipino piano teacher. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.6 Calories from Fat 171 g 40 % Total Fat 19.1 g 29 % Sa...
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Starr Shrimp Cashew Recipe | SparkRecipes yellow/orange bell pepper, olive oil, cashew, mushrooms, onion, wholewheat flour, sweetcorn, shrimp, worcestershire sauce, rice Easy, delicious and healthy Starr Shrimp Cashew recipe from SparkRecipes. See our top-rated recipes for Starr Shrimp Cashew. Cook basmati rice as directed. Add the olive oil to a pan and let heat up. ...
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| Good For Health : A Bowl Of Corn And Pepper Veggie Salad Recipe - Food.com yellow/orange bell pepper, green bell pepper, pepper, mint, green chili, pineapple, tomato, sweetcorn, salt, lemon juice This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy! Ser...
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| Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, ginger root, cayenne pepper, paddy straw mushroom, yellow squash, bamboo shoots, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, bok choy, salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 84 g 51 % Total Fat 9.3...
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| Low-Fat Shrimp and Veggie Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, snap/snow peas, cornstarch, sesame seed oil, ginger root, dried ginger, water chestnut, spring onion, garlic, sweetcorn, broccoli, shrimp, soy sauce, white wine, water This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice noodles (and its still low-fat!!). You can ...
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| Japanese spring greens with quorn Recipe | SparkRecipes chicken, quorn, yellow/orange bell pepper, spring greens, spring onion, sweetcorn, rice Easy, delicious and healthy Japanese spring greens with quorn recipe from SparkRecipes. See our top-rated recipes for Japanese spring greens with quorn. Makes 2 servings cook in shallow pan with a lit...
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| Shrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes ribs, yellow/orange bell pepper, snap/snow peas, olive oil, portobello mushroom, water chestnut, carrot, onion, garlic, celery, asparagus, sweetcorn, cauliflower, broccoli, shrimp, lobster, crab, soy sauce, white wine, orange juice This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...
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