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Chicken and Swiss Chard Fusilli Recipe - Food.com chicken breast, chicken stock, cornstarch, olive oil, rosemary, onion, garlic, sweet pepper, swiss chard, balsamic vinegar, parmesan cheese, pasta Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living. Serving Size: 1 (371) g Servings Per Recipe: 4...
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| Sauteed Swiss Chard Recipe - Food.com olive oil, pepper, garlic, swiss chard Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie Serving Size...
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Peppers and Greens Skillet Hash Recipe - Food.com red bell pepper, hot sauce, olive oil, thyme, mushrooms, potato, onion, garlic, swiss chard, spinach, soy sauce A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West Serving Size: 1 (603) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Potato and Swiss Chard Enchiladas Recipe | SparkRecipes pepper, potato, onion, garlic, tomatillo, swiss chard, salt, salsa, cheese, tortilla Boil the potatoes in a pot of water until tender and mashes easily. Drain and set aside. Heat a pan over medium heat and coat with cooking spray. Add the onion and garlic. Remove the ribs from the swi...
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| Tortilla Casserole with Swiss Chard Recipe | MyRecipes oil, parsley, jalapeno, button mushroom/champignon, onion, garlic, tomato, swiss chard, salt, cheddar cheese, tortilla, sour cream, water Using slightly stale corn tortillas works best for this casserole. If yours are fresh, spread them out on a counter and leave uncovered for an hour or two. They should feel dry, but not hard or crisp....
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| Black Bean Chilaquile Recipe - Food.com black beans, olive oil, pepper, onion, tomato, sweetcorn, swiss chard, spinach, salt, salsa, cheddar cheese, tortilla, lime juice Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook! Serving Size: 1 (303) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Herbed Vegetable Quinoa Soup With Swiss Chard Recipe - Food.com quinoa, vegetable stock, olive oil, thyme, rosemary, pepper, basil, button mushroom/champignon, carrot, onion, garlic, celery, swiss chard I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too! Serving Size: 1 (354...
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| Ham, Bean and Swiss Chard Soup Recipe - Food.com cranberry bean, chili dried/powder, hot sauce, chicken stock, pepper, carrot, onion, garlic, tomato, swiss chard, bacon, ham, worcestershire sauce, parmesan cheese I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I woul...
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| Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco, ribs, black beans, oil, paprika, oregano, coriander, onion, garlic, swiss chard, salsa, tortilla, sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SER...
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| Lentil Stew with Ham and Greens Recipe | MyRecipes collard greens, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, basil, lentil, potato, carrot, onion, garlic, tomato, swiss chard, spinach, ham This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. Instructions Checklist Step 1 Heat oil in a Dutch oven over mediu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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